This is one of the great recipes that can be crock pot adapted. Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is. Stir to mix evenly and cover with the lid. Sweet and Sour Pork: still crispy, but not deep fried! Great for dipping or served with chicken nuggets or fish. To make the sweet and sour sauce, combine the tomato sauce, brown sugar, white vinegar and five-spice in a small pan. These cookies do not store any personal information. The combination of Pork, bright green bell peppers and pineapple chunks works so well that is often the main dish I base the meal around. Add the sauce consist of ketchup, Chinese plum sauce, sugar, and salt. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. Cook on low for 5-7 hours or on high for 3-4 hours. Step 3, Cook onion in a little butter for 3 minutes. In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. But opting out of some of these cookies may affect your browsing experience. Add pork and marinate for 10 minutes. 3. 2. Stir in the Wattie's Frozen Stir Fry Mix, cover and simmer for a further 5 minutes until the vegetables are heated through. Veggies: Include yellow or red bell peppers for a pop of color and add a garnish of green onions before serving. Cut the pork into 5mm strips and then cut each strip into 3cm lengths. Ingredients. 4. We'll assume you're ok with this, but you can opt-out if you wish. Serve with Simple Egg Fried Rice, Vegetable Chow Mein, Chicken and Vegetable Spring Rolls and if pushing the  boat out, Beef in Oyster Sauce. Simmer gently over a low heat until all the sugar has dissolved. Stir in 1/4 cup water. We also use third-party cookies that help us analyze and understand how you use this website. VARIATIONS ON SLOW COOKER SWEET AND SOUR PORK. The whole meal contains a meat or alternative, a starch (root vegetable or grain), and vegetables or fruit. This website uses cookies to improve your experience. https://www.healthykids.org.nz/eat/recipes/sweet-and-sour-pork Salt and pepper the ... ketchup, wine vinegar and sweet pepper strips. Add the remaining ingredients to the skillet and cook, stirring constantly, until the sauce thickens. Stir-fry 1 minute. Wattie's® Sweet & Sour Sauce is a delicious sauce that will be enjoyed by the whole family. Heat the oil in a lidded frying pan and brown the pork and onions. Step 1, Cook pork a few minutes in open skillet, tossing continuously. Necessary cookies are absolutely essential for the website to function properly. Heat the oil in a skillet over moderate heat and saute the pork until browned on all … Gently mix in browned pork and pineapple and heat through. Served with onions, peppers and celery over brown rice. Combine the remaining ingredients in a bowl, add the pork and set aside for at least 30 mins. Copyright © 2019 - 2020. For more great pork recipes, visit Heat the oil in a skillet over moderate heat and saute the pork until browned on all sides. It was so hearty, comforting and delicious! We thoroughly enjoyed this, running late one evening was almost a case of throwing it together and it was done. https://www.thespruceeats.com/crockpot-sweet-and-sour-pork-recipe-3055398 These cookies will be stored in your browser only with your consent. Sometimes when I can't be othered cooking I quickly chuck everything in the crock pot and forget about it for a while. 3. Combine both ½ cups of flour in a bowl, add the marinated pork and toss evenly to coat. Remove from the heat and set aside. Place egg, flour, 1 teaspoon oil and 1/4 cup water in a medium bowl. Set aside. 4. Add the ginger, Wattie's Stir Fry Sweet and Sour Sauce, orange juice and dried apricots or peaches. www.pork.co.nz. … We are proud to confirm that ALL PROFITS from this website are donated to Animal Rescue Charities. Minutes to Cook: 25. It is mandatory to procure user consent prior to running these cookies on your website. Mix the sweet and sour sauce ingredients well and set aside. Whats more you save big bucks because this has got to be half the price of what you’d pay at the take-out. Season the pork generously with salt and pepper. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Stir-fry mince 4-5 minutes, breaking up lumps, until browned. The whole family (including 3 year old picky eater) loved it. Serve over fluffy boiled rice garnished with cashew nuts if wished. No more than 10g /100g and no more than 20g/serve, If saturated fat is more than 6g/serve, then total fat is no more than 15g/serve. A classic Chinese dish that is always a hit. Place the pork in the bowl and toss to cover. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. 4. This website uses cookies to improve your experience while you navigate through the website. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Heat oil in a wok or large frying pan on high. Simmer for 35 minutes or until done. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. This recipe meets all of the following criteria: Portion size of meat, fish or poultry is no more than 200g raw or 150g cooked. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/sweet-and-sour-ginger-pork-casserole/1291425-1-eng-US/Sweet-and-Sour-Ginger-Pork-Casserole.jpg. Bake uncovered in a preheated 350F (180C) oven for 45 minutes. One of the most frustrating things about ordering Chinese food from your local takeout place is the steam factor. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place on an oven tray lined with baking paper, and roast for about 20 minutes, … Once you have made this, cooking a full Chinese meals will come naturally. Clean and trim excess fat from pork chops. You also have the option to opt-out of these cookies. We have a Chinese man bording with us and he enjoyed it as well. Enter this post! TheRecipe.Website. Sweet and Sour Pork recipe. Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes. Remove the pork from the marinade, discarding the marinade, and pat the pork dry. Spray a wok or large frying pan with oil. A tasty Asian-style casserole that's quick and easy to make using Wattie's Stir Fry Sweet and Sour Sauce for added flavour. NOTE: You need to be logged in to use the buttons above. You might not want to do that when you see how quick and easy this recipe for sweet and sour pork really is. 2. Sweet and Sour Pork Casserole is a classic Chinese takeaway recipe that you can easily make at home. Step 5, Chop pineapple into bite sized pieces and add it … Step 2, Remove to casserole. Quick Sweet And Sour Pork: Dinner In 20 Minutes. Log in or create a user account to comment. https://www.allrecipes.com/recipe/31144/sweet-and-sour-pork-iii details? Preheat the oven to 180°C. https://www.myketokitchen.com/keto-recipes/keto-sweet-and-sour-pork Pour over Wattie’s WOK Creations Sweet & Sour Stir-Fry Sauce with 2 Tbsp water, stir to combine, reduce heat and simmer for about 4 minutes or until vegetables are hot. Pour over the meat and vegetables and mix well. Add ginger, garlic and chilli. … I have used pork in this recipe but chicken is a superb alternative. 2 lb pork roast 1 egg 1/4 cup soy sauce, divided 1/3 cup sugar, divided 1/4 cup corn starch 1 Tbs canola oil Number of Servings: 10. In the same skillet, saute the vegetables until tender but not brown, about 5 minutes. Thread the pork and pineapple pieces onto the prepared skewers, alternating each. This was just so yummy, I highly recommend. Forgotten your login The flavours are amazing and the cost is less than a takeaway. Combine chilli sauce, soy sauce and vinegar in a bowl. This is full of colours, flavours, textures and aromas that everyone will love. Into the pre-warmed slow cooker put the pork, leek, carrots, celery, red and green capsicum, garlic, ginger, pinapple and juice, sugar, water or stock and vinegar. Serve in bowls with noodles or rice, garnished with toasted cashew nuts. Serves: 4 500g pork, diced 2 tablespoons cooking oil 1 cup celery, sliced 1 cup carrots, sliced 2 onions, sliced 1 (400g) tin pineapple pieces, juice and pineapple 2 tablespoons cornflour 2 tablespoons vinegar With an easy batter and quick sauce, this recipe is delicious and crispy. Gluten-Free: Swap out soy sauce for tamari in … Strain pork and reserve marinade, stirring in orange juice. 1. Step 4, Strain pineapple juice and make up to 1/2 pint with water. For this Sweet and Sour Pork recipe, Emilie shares her Master Stir-Fry Sauce in the cookbook, also used in the recipes for Quick Chicken Stir-Fry with Roasted Broccoli, 30-Minute Asian Chicken Lettuce Wraps, and more. Add the cornflour to a small bowl and the egg to another small bowl and whisk. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Saute the vegetable in the wok. ; Meats: If you don’t want to cut up your boneless pork loin chops, you can leave them whole when placing them into the crockpot.You could also substitute pork with chicken. Minutes to Prepare: 30. In a slow cooker, combine the brown sugar, ginger, apple cider vinegar, pineapple juice, ketchup, … Cover and simmer gently for 40 minutes. Mix the pork with the batter then deep-fried. This category only includes cookies that ensures basic functionalities and security features of the website. Are you thinking about stopping at the Chinese take-away tonight for your dinner? 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