How to Make Zuppa Toscana. Sauté garlic, shallot, onion, rutabaga, and carrots for 4-5 minutes. Cook, stirring frequently and breaking up sausage, until sausage is browned and cooked through and onions are translucent. Thanks! Remove from pan and set aside. Ingredients. 1 tablespoon extra virgin olive oil ¾ to 1 pound Italian sausage, sweet or hot, cut into 1-inch pieces 1 pound kale… Have a seat at my table...let's chat, eat, and have fun! Is it becoming evident that I have a crouton problem? Comfort food has taken on new meaning for us these days. Italian Sausage and Eggplant Stew with Kale. Bring to a simmer and stir it so that your kale … Brown sausage, while breaking it up into small pieces with a wooden spoon, 5 to 7 minutes. Healthy, quick, and delicious comfort food. Make a cut down the center of each sausage and peel off the casing. Add the barley, crushed tomatoes, beef broth, wine, Italian seasoning, salt and pepper. Cover the pot, then bake for 1 hour at 325 degrees. I can’t say when I started making this soup for my family but it has long been my go-to dinner favorite for many years. Is there anything better? Life can be complicated, cooking shouldn't be! Add onions, carrots, and Italian sausage. Try: RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Loving this bowl of goodness Rachel! This recipe can be prepared in a Dutch oven over stove top or in a slow cooker for convenience. I’m loving 20 min meals! Red Gold compensated me for the time required to create this recipe and share it with you. It’s not about the weather anymore, it’s mostly about the feeling. Add … We all know that German cuisine features lots of different sausages, but kale is also a traditional part of the cuisine. In a Dutch oven, heat 1 tablespoon of the oil over moderate heat. I LOVE Red Gold tomatoes! Hi, I'm Rachel! This Italian sausage kale soup recipe is comfort food in a bowl! Heat oil in a large pot or Dutch oven over MEDIUM heat. For this recipe, I use the petite diced tomatoes – I want them approximately the same size as the beans, carrots, and sausage. If you don’t have a dutch oven, you can use a large 6 quart pot. In a dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. This looks hearty and light all at the same time…which is quite an accomplishment. Add sliced sausage to the pot. Cook and stir until juices start to caramelize and stick to the bottom of the pan, creating a fond, 3 to 5 minutes. Add the sausage and cook, breaking the meat up with a fork, until the it loses its pink color, about 2 minutes. Stir in tomatoes and pepper; bring to a simmer. This stew is a Northern German comfort food classic, and we totally understand why the Germans like it so much. https://www.gingerandcilantro.com/italian-sausage-and-kale-stew I’m teaming up with Red Gold Tomatoes again to bring you this warm, comforting sausage stew. Looks like a great dinner. They soak up a little of the juice in this sausage stew while remaining crispy and perfect. A one-dish meal that's good year-round, this stew contains kale, a super-economical super food. Stir to combine all the … This stew can be served immediately or you can let it simmer awhile until you're ready to serve it. (I type this as it’s snowing outside…sigh). Whether you are looking to escape the cold months, or just want a healthy and hearty soup, this recipe is for you. Once the sausage is browned, add your sweet potatoes, kale and chicken stock. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Sometimes I do crave that kind of comfort, the comfort of spending hours in the kitchen, creating amazing food just because I want to. This quick and easy stew is perfect for these still cold spring days. In a dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Season with salt and pepper. Remove pot from oven, stir in kale, and place back in oven, covered, for another 10-15 minutes. If you like an Italian-style Sausage & Kale Soup, you need to try this recipe for Grünkohl – a traditional German Kale & Sausage Stew. Italian Sausage Kale Bean Soup comes together quickly and includes a … https://www.delish.com/.../easy-kale-sausage-white-bean-soup-recipe … https://www.bonappetit.com/.../article/easy-sausage-white-bean-kale-dinner Disclaimer: This Italian Sausage Stew with White Beans and Kale was created in connection with Red Gold Tomatoes. Just perfect for the wonky schedule I have with this infant. Add the sausages to the pepper mixture, along with the wine, stock, herbs and vinegar and continue to cook, covered for a further 15 minutes. Autumn Sausage and White Bean Stew. Add bay leaves, Parmesan rinds, lemon juice, chicken or veggie bro… We used pork sausage for this, you can use chicken sausage. It’s calling my name. Add tomato paste and smoked paprika and sauté for another 2-3 minutes. … Something that doesn’t come from a box or can but will have me out of the kitchen and relaxing with my family, stat. This easy sausage … Don’t skip the homemade croutons. Plus my Italian MIL swears by them! Kale is a rich source of vitamin A and C. I’m sitting in the library right now writing this post (I have a couple of rare kid-free hours thanks to my mother-in-law!) I combined the two to make a hearty meal for when you want a bowl of comfort – and this Vegan Sausage, Kale, and Ravioli Stew is just that. It was fantastic even without the sausage and I used butternut squash, kidney beans, and potatoes but everything else was the same…it’s fun to be creative. Brown the sausages in a separate pan. Depending on what kind of comfort I’m craving, I might not want to be slaving in the kitchen over an elaborate meal. AMAZING! Truly, the only requirement for labeled “Tuscan”, in my opinion, is that it needs to be rustic, comforting, and filling. With its creamy broth loaded with plenty of Italian sausage and kale, it’s healthy and oh-so-delicious. Craving more soups and stews to warm your soul? and I can’t help but crave this stew. ), it’s also hearty and super flavorful for anyone to enjoy. Remove bay leaves and Parmesan rinds before serving. Sausage, Kale & Root Vegetavle Stew Prep Time: 15 minutes Cook Time: 1 hour Serves: 6 . Add in tomatoes, cauliflower rice, frozen spinach, beef broth, bullion cubes, tomato sauce and tomato paste. Add kale and cook until wilted, 1 to 2 minutes. Sauté in the oil until browned, about 5 minutes. Transfer sausage into a dry soup pot over medium-high heat. Set aside to cool, then slice into ¾-inch rounds. You see where we’re going with this: Use what you have. Set aside to cool, then slice into ¾-inch rounds. In a medium skillet, sear the sausage, 4-6 minutes until browned. This Italian Sausage Stew with white beans, kale, and homemade croutons is dinnertime perfection! Add bay leaves, Parmesan rinds, lemon juice, chicken or veggie broth, beans, and sausage. Watch now how to make this savory and filling Tuscan kale stew: I made this with my last harvest from Misfits and it was delish, however it was vegan, I didn’t have the sausage. A tasty weeknight dinner I know my family will love. Thus, this Sausage & Potato Stew with Kale is nicknamed my Tuscan Sausage & Potato stew. Oh, girl, this looks so healthy and delicious. Made as recommended but with potatoes instead of rutabaga. In a medium skillet, sear the sausage, 4-6 minutes until browned. After visiting their farms and canning facilities, I’ve become more confident of the quality of the tomatoes each time I pick up a can of Red Gold Tomatoes. Add beans … Step 3. Italian sausage and eggplant stew is robust and full of flavor. It could be the homemade croutons which are like kryptonite to me, but I think it’s just the combination of the zesty sausage (I use sweet Italian but if you like it hot, go for spicy! Copyright © 2020 Misfits Market - Blog on the Foodie Pro Theme, Why We Rescue Packaged Goods at Misfits Market, Bobby Flay’s Apple Crostata with Apple Cider Glaze. In a large skillet, over medium high heat, sauté onions with olive oil for 3 minutes or until tender. Remove sausage from its casing and break into bite-sized pieces. Major comfort food alert! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. I don’t pretend to be an expert on Tuscan cuisine. Italian Sausage, Kale, Mushroom, Dinner, Easy, Quick, Main Course, Fall. Add tomato paste and smoked paprika and sauté for another 2-3 minutes. Add tomatoes, beans, and broth and cook until heated through. Meanwhile slice the sausages into 1/2-inch pieces. Remove sausage links to cutting board and allow them to cool before coin slicing. And while it just happens to be a keto kale soup (and one of my new favorite keto soup recipes! This sounds great! add a little additional fat, either about one to two tablespoons of avocado oil, or one to two of grassed butter, a little extra salt to taste and you’ But the comfort I crave most these days is the comfort of a quick, healthy, easy meal after a long, tiring day. Yield 4 servings; Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. So perfect with little ones at home. The perfect dinner for busy weeknights. Stir the garlic into the peppers and cook for 1 minute. Oh, but the croutons. If you desire the stew to be more soup-like, add more broth. Sauté garlic, shallot, onion, rutabaga, and carrots for 4-5 minutes. 20 ounces sweet Italian turkey sausage, casing removed, 4 firmly-packed cups of torn kale leaves (bite-sized pieces), 1 can (14.5 ounce) Red Gold petite diced tomatoes with their juice, 1 can (15 ounce) great northern beans, drained and rinsed, 1 cup reduced sodium chicken broth (more if desired). Let it bubble away for 20 minutes, chop and add the kale and ), the creamy white beans, chewy kale, and sweet tomatoes. Add onions, carrots, and Italian sausage. Can’t wait to make it! Please leave a comment on the blog or share a photo on Instagram. Pour in the tomatoes and stock, and bring to a simmer. Season with salt and pepper, remove from heat and mix in the parsley. Something that doesn’t make a hundred pans dirty. This Italian favorite soup/stew: Sausage Kale and Potato Soup, also known as Zuppa Toscana, is a mainstay in many home kitchens and for good reason. This looks incredible! For years, bacon has been the darling of the pork family, while Italian sausage has taken a back seat, quietly and dependably doing its thing without pomp or praise. Remove the pot from the oven, add the chopped kale, … Something warm, hearty and filling. https://www.tasteofhome.com/recipes/homemade-italian-sausage-stew It's possible, and I'm here to help. Add the sausage, lentils, chicken stock, bay leaf, oregano, balsamic vinegar and parmigiano reggiano rind and bring to a boil. Cover pot and place in the oven for 20-25 minutes. Cook over medium heat until sausage is cooked through and crumbled and onion and celery are soft. Add the kale and simmer until wilted. Great weeknight meal for the family! Definitely making this for my family soon! Sauté the garlic until just golden, about 1 … Brown the sausage in a dutch oven (I have THIS one, love it, also affiliate link). Italian sausage. Kale, Sausage And Mushroom Stew By Mark Bittman. The no-stress is the most important part. Remove the center stems, then roughly chop. Using Italian sausage, kale, and cannellini beans, this recipe is a great starter or perfect lunch dish. Preheat a skillet or grill pan. Jump to Recipe Print Recipe. Maybe you feel the same. All opinions are always my own. Required fields are marked *. Serve with grated Parmesan or manchego cheese and crusty bread. I can only imagine how it tastes with the Italian sausage. This recipe fits the bill in every single way. Subscribe and get every recipe delivered to your email! Your email address will not be published. Add kale and continue to stir and cook until kale is wilted (1-2 minutes). Stir in carrots, potatoes, mushrooms, and celery into the Dutch oven. In a large skillet, heat olive oil over medium-high heat. I think our dinner plans for tonight may have just changed. While the stew is in the oven, wash one whole bunch of kale. In a large heavy pot with a tight fitting lid add in Italian Sausage, garlic, onion and celery. Serve garnished with croutons, fresh parsley and grated Parmesan cheese. Spread out in skillet or on grill … Add sausage links to pan; cook 10 – 12 minutes or until sausage is browned and almost cooked through. After a day of being hunkered down at home, a bowl of this Tuscan Kale and Sausage Stew with Cannellini Beans is like a soothing dinnertime lullaby. Rub the kale with oil and season well. Bonus, it’s made in under 20 minutes. definitely recommend and with crunchy garlic bread added. Add sausage to pan and saute for 5 to 6 minutes or until sausage is nicely browned. They are the perfect addition to this Italian sausage stew. Your email address will not be published. Reduce the heat, cover and simmer until the lentils are cooked al dente, about 20-30 minutes. We used kale for this, you can use collard greens. In this recipe, Beyond Meat’s tasty sausage is the perfect complement to Kite Hills pasta pillows. It’s a hearty, thick and satisfying soup that lends itself to feeding just one or a crowd. Remove sausage to a plate and keep warm. In a large skillet, heat olive oil over medium-high heat. Preheat a skillet or grill pan. Add vegetable broth and diced potato; cover and simmer for 15 minutes. I’m all about quick, healthy comfort food. Easy to make, but full of flavor, you’ll enjoy every last spoonful of this robust soup. Thank you for supporting my blog by reading about brands I use and love in my own home. I think it’s time for Italian sausage … By Ann Accetta-Scott Leave a Comment. Add the … INSTRUCTIONS. 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