Thinly slice the duck on the diagonal and arrange on plates. Score a criss-cross pattern into the fat without cutting into the flesh. Add 2 teaspoons of lemon or orange zest to the sauce mixture. Remove the duck from the pan, season with 1 teaspoon of salt and pepper to taste and keep warm. Berries on duck are a particular favorite for me. Tip: This may sound strange, but try serving potato wedges along with it--that's what we did and it worked out great, even with the raspberry sauce (maybe especially with the sauce!). Orange Glazed Duck. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. A great 'special occasion' dish. So thanks again love your blog. My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce.. allrecipes.com.au/recipe/4903/duck-with-raspberry-sauce.aspx Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Melt the butter in an oven-proof skillet over medium-high heat. Add the mixture to the saucepan and bring to the boil. Get one of our Duck with raspberry sauce recipe and prepare delicious and healthy treat for your family or friends. Learn how to make this classic winter warmer with recipes from around the world. https://www.allrecipes.com/recipe/241308/fresh-raspberry-sauce The restaurant sauce was very sweet, almost like cotton candy. Drizzled over low carb almond flour pancakes or low carb crepes filled with whipped cream? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on each side until the duck is medium rare. https://www.food.com/recipe/roasted-duckling-in-raspberry-sauce-222202 In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. Heat a large, heavy skillet on medium high. Back to Duck Breasts with Raspberry Sauce. This syrup is perfect over pancakes (try these sour … My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce.. Cover the pan and cook until the duck is tender and still pink in the center, about 4 minutes longer. Watch how to roast duck breasts to perfection, no oven required! You saved Duck Breasts with Raspberry Sauce to your. Bring to a boil and cook the sauce for 5-8 minutes, … Heat the butter in a saute pan over high heat, add the breasts skin side down, cook until golden and turn them over. 1 Tbsp reserved duck fat from the cooking process 1 x shallot, finely chopped ¼ cup / 60ml port 200gms frozen cherries 1 Tbs dark brown sugar or Maple syrup Zest from half an orange, which you have thickly shaved off with a vegetable peeler Juice from one orange 2 star anise ¼ tsp black peppercorns pinch of salt. Add raspberries, ketchup, jam, vinegar, paprika, and cinnamon; simmer, stirring, for 20 minutes. Add comma separated list of ingredients to include in recipe. Bake about 10 min for medium-rare. The cinnamon was a great addition. Boozy Sauce for Duck. I love having fresh raspberry sauce on hand in my fridge because it pair so well with so many different things. Still it was very good and I will be making it again with that one change. Slice the raspberry chicken and serve it with some of the sauce over fresh baby spinach leaves with sliced red onions. We all agreed that it was phenomenal both times. I tasted a Duck with Raspberry Sauce appetizer in my favorite restaurant, and knew I would have to duplicate he recipe. Let the duck rest for 5 minutes, then place on serving dishes and drizzle with the raspberry sauce. Pour off the liquid fat from skillet and put it aside in a small container in the refrigerator (Duck fat may be used to replace butter or oil in another recipe). From Paleo Leap. Add remaining raspberries. Broil the duck breasts skin side up for about a minute, until the sugar begins to caramelize. Score the skin of the duck breasts, being careful not to cut into the meat. Preheat oven on broiler setting. Remove duck from oven. Bring to boil and simmer to reduce to a thick sauce. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm. Continue to cook until the meat reaches your desired degree of doneness (I cook it to medium rare). Add comma separated list of ingredients to exclude from recipe. Mix the sea salt, cinnamon and Demerara sugar together and sprinkle over the skin of the duck breasts. I chose to roast duck because it served two purposes 1) it made a delicious meal 2) the hot oven warmed the kitchen while we sipped wine and waited to tuck into that crispy skin. Preheat oven on broiler setting. Honey & Soy Marinade for Duck. 1. Cut the remaining blackberries in half and add them to the sauce. Fry the duck breasts skin side down for about 10 minutes, until the skin browns and the fat runs out. Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove … Really important to not overcook this dish and very easy to do especially if you're (like me) paranoid about eating pinkish meat. The recipe he usually makes contains creme de cassis, a sweet, dark red liqueur made from blackcurrants, that costs around £10 per bottle. Your daily values may be higher or lower depending on your calorie needs. Spoon the raspberry-port sauce all around the duck … Good appetite! The Best Raspberry Sauce Meat Recipes on Yummly | Pork Tenderloin Medallions With Raspberry Sauce, Roast Pork With Raspberry Sauce, Chocolate Lava Mini Cakes With Raspberry Sauce Intriguing bursts of salt/sweet/cinnamon! One of the best meals I've ever eaten, and highly recommended. Lower heat to medium, add the minced shallots and the raspberry beer, cook until the shallots are … I used Triple Sec instead of Creme de Cassis due to availability which worked out just fine. Directions Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Pour into the pan, and simmer for … In a baking dish, mash 1/2 cup of the raspberries. https://www.allrecipes.com/recipe/241308/fresh-raspberry-sauce Amount is based on available nutrient data. 3 %. Add raspberries, granulated sugar, water, zest and juice of lemon to a medium saucepan and bring … My 2 1/2 year old said its tasty mom & my 6 y old loved it too:) so I just want to thank you for your great recipes. Bring to a boil, lower the heat, and simmer for 4 minutes. Excellent recipe - really important not to over-broil it at the end. Awesome. And you can do that and maintain your low carb lifestyle. No gift befits the food-obsessed people in your life like a cookbook. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. On the other hand the simplicity of the recipe makes it a great choice for a busy cook. Add the duck breasts and turn to coat. Good appetite! Stir and add more sugar to taste. Add remaining jam and balsamic vinegar to broth in small sauce pan. Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Add the duck breasts and sear for 5 minutes. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Raspberry Sauce. Like another reviewer I used triple sec instead of creme de cassis. tasted fine. Finish with a knob of butter and thicken, if desired, with the cornflour. Season the duck breasts with salt and pepper. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. 2 boneless duck breasts (1 package) sea salt and freshly ground black pepper, to taste; 1 shallot, minced; 2 garlic cloves, minced; 1/3 cup balsamic vinegar; 1 cup chicken or duck stock; 2 cups raspberries; 1 tablespoon butter; Preheat oven to 325 degrees. Transfer duck to a cutting board, cover with aluminum foil and let stand 5 min before slicing. Thinly slice the duck on the diagonal and arrange on plates. Add a couple of dashes of chipotle powder. Heat a frying pan to a medium heat and add the duck breast straight to the pan without any oil. Lower the heat to medium and cook for 3 minutes longer. Place in a blender and puree until smooth.Return the duck to medium low heat, this time skin side up. Spice the sauce up with a few teaspoons of minced jalapeño or chipotle chile peppers. This raspberry sauce makes any breakfast or brunch feel like a special treat. This is from a local cooking class that I took. Duck & Berry Sauce. Add the duck breasts and turn to coat. Let pork stand for 10 minutes before slicing. Crecipe.com deliver fine selection of quality Duck with raspberry sauce recipes equipped with ratings, reviews and mixing tips. IMHO raspberries are the perfect compliment - sweet and tangy juxtaposed with the meat's smooth rich flavor. From The Sporting Chef TV show on Sportsman Channel. Trim the excess fat and sinew from the duck breasts. In a medium pot over medium-high heat, bring wine to a boil. Stir until butter is melted. Nutrient information is not available for all ingredients. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Remove the breasts from the pan, and pour off most of the fat. Sticky Sweet Chilli Sauce. Get one of our Duck with raspberry sauce recipe and prepare delicious and healthy treat for your family or friends. Pour through a strainer into a sauce boat and set sauce aside. allrecipes.co.uk/.../pan-roasted-duck-breasts-with-raspberry-sauce.aspx Use the rendered duck fat to fry some tiny new potatoes for a decadent dish worthy of a dinner party. This is a very simple recipe and you should not be afraid to try it. Preheat the oven to 200'C. Bring to boiling. FOR THE DUCK AND THE SAUCE. Remove from the heat; add lemon juice and butter. Learn how to cook great Duck with raspberry sauce . While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. Season with salt and pepper on both sides, then place into a cold skillet, skin side down. Remove most of the rendered fat from the pan, and reserve for another use. Otherwise the dish was fantastic and received rave reviews at Christmas dinner. Cherry sauce. If you want to use frozen raspberries for this recipe, allow them to thaw first. Remove the duck from the pan, season with 1 teaspoon of salt and pepper to taste and keep warm. The only thing that I regret is that I used frozen rasperries instead of fresh which made the sauce a bit sweet for my or my husband's tastes. Slice the rested duck breasts and serve with the raspberry sauce. Yes, please! My only criticism is that the sauce lacks the depth of a sauce made with a stock reduction. Duck with raspberry sauce recipe. Marmalade Sauce. Cook over medium low heat until the berries are soft and the sugar has dissolved. Too many flavors. Duck Breast with a Tamarind & Ginger Sauce. Heat a dry frying pan and place the duck breast fat side down into the pan over a moderate heat and fry for a couple of minutes. My roommate and I tried it for practice once, before inviting a couple of girlfriends over a week later and making it for them. Allrecipes is part of the Meredith Food Group. Fry the duck breasts skin side down, until the skin browns and fat runs out, about 10 minutes. Duck with Raspberry Sauce. Mix together the red wine, cassis, and cornstarch in a small bowl. nice and easy recipe. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm. How to Make Duck Breasts With Raspberry Sauce. Today I am bringing you an easy recipe that is so incredibly versatile: Raspberry Sauce! Cut small hole in corner of bag and pour off 1 cup of broth. 10.5 g Cut the duck skin (like tic tac toe). Heat a large heavy skillet on medium high. Place duck breasts, skin side down, in a large, cold sauté pan. Here you can try the typical Argentinean "Bife de Chorizo" (sirloin steak), entrecote, high rib steak, etc. The duck preparation was good but the sauce and sugar/cinnamon was too much. Sweet Chilli Marinade for Duck. Chocolate Lava Mini Cakes with Raspberry Sauce Yerbabuena en la Cocina lemon, dark chocolate, eggs, raspberries, sugar, butter, flour and 1 more Get these exclusive recipes with a subscription to Yummly Pro . Redcurrant Jus. Despite the red wine it was too much like a pie filling for my tastes. Congrats! Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Pour most of the fat out of the frying pan. Crecipe.com deliver fine selection of quality Duck with raspberry sauce recipes equipped with ratings, reviews and mixing tips. Combine rasperries, sugar, lemon juice, and salt in a small saucepan set over low heat. Cook until berries release their juices and just start to break down, about 5 minutes. Duck with Raspberry Sauce. This easy raspberry sauce is so versatile & quick to make! Info. Place pan over low to … Add half of sugar and 1/2 teaspoon of salt. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. (It will not be fully cooked at this point). Add raspberries and simmer for another minute until heated through. From Paleo Leap. Turn the duck over and cook for 3 minutes. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lower heat and simmer until reduced by half, about 25 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to cook great Duck with raspberry sauce . Hot Raspberry Sauce with Duck Wing DrummettesIngredients#45405 - 20 oz Raspberries IQF#57702 - 8 fl oz Chicken Stock#00000 - 8 fl oz Red Wine#68261 - ½ to 1 tsp Cayenne Pepper#91369 - 2 tbsp Corn Starch#00000 - 2 fl oz Cold Water#53122 - Maple Leaf Farm Duck Wings Percent Daily Values are based on a 2,000 calorie diet. ihad to use triple sec instead of creme de cassis due to availability. Duck with raspberry sauce recipe. Lisa Freeman prepares Pan-Seared Duck Breasts with a simple, yet delicious Raspberry Pan Sauce. Cook, uncovered, over medium-high heat about 8 minutes or until sauce is reduced to 1/4 cup. Add the vinegar to the skillet and cook, scraping the bottom of the pan with a wooden spoon. Great … Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. In a baking dish, mash 1/2 cup of the raspberries. Mix together the red wine, cassis, and cornstarch in a small bowl. Return breasts to pan, and fry skin side up for another 10 minutes. 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