Grilled Sausage and Fennel Pizza … No matter how … 1 prepared pizza crust 1 sweet Italian sausage, or sausage of your choice Olive oil 1/3 c. (+/-) marinara/tomato pasta sauce 1/3 c. … This post may contain affiliate links, and I will earn a commission if you purchase through them. Home » Italian » Sausage & fennel pizza. The original recipe is prepared in a cast iron skillet, but I adapted it to fit my style, using a pizza pan instead. Here, we’ve swapped out the sometimes hard to find bitter friarelli for some charred and marinated tenderstem broccoli for this Gozney twist on a Naples classic. Its savory, hearty, cheesy and different. 2 c All-Purpose Flour. Remove Italian sausage from the casing. Ezzo pepperoni, alder smoked trout, elk fennel sausage, wild boar bacon, smoked chicken, Molinari sopressata, Tails & Trotters ham; 3 for 14” or 4 for 18” Cheese (Extra) shredded mozzarella, pecorino, fresh mozzarella, blue cheese, fontina; 2 for 14” or 3 for 18” Place a pizza stone or baking sheet on bottom rack of oven. It’s got the feel of a Sicilian pizza – thick and square and fully loaded with a rich, thick tomato sauce, a blend of Italian cheeses, spicy sausage and lots of sauteed fennel. Grease a baking sheet and flatten out pizza dough. So yes, there’s a lot going on with this pizza, but what I love most about it is the sauce. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Bake in the oven until the crust is golden and … 1 Tbs Italian Seasoning. This is such a simple, and delicious pizza- fennel and sausage are a perfect pairing. Roll out pizza dough on a lightly floured surface. Spread the pizza sauce all over the dough, then mozzarella and Parmesan cheese, then pre-cooked Italian sausage and pepperoni, sliced sweet bell pepper and onion. Sausage & fennel pizza. For a quick dinner option that's big on flavor and low in calories, try this recipe for sausage, fennel, and ricotta pizza. Sprinkle the pizza with a tiny pinch of salt and pepper. Brush with 1 tablespoon oil and sprinkle evenly with oregano. 1 c Warm water, 105 degrees F. 1/4 tsp Instant Dry Yeast. Inspired by a sausage and panna (cream) pizza the two chefs shared in Umbria, Molina and Silverton created a … Fennel sausage and broccoli rabe (or friarelli) are a classic Italian pizza topping. Watch the video for expert tips on how to get an extra-crisp crust. PREHEAT oven to 425F.Place breads on a baking sheet, then spread passata on each. Fennel seed is an ingredient in Italian sausage, so the pairing of fresh fennel and Italian sausage is just perfect. In a bowl combine the pork, curing salt, black pepper, fennel seeds, garlic, sugar and cayenne pepper. This homemade fennel and sausage pizza is easy to make, packed with tons of flavor and protein, and is super tasty! Bake in the oven for 12-13 minutes until cheese is bubbly. Transfer the pizza to the pizza maker. Top with sausage, onion and bocconcini, and sprinkle with fennel seeds. BAKE until cheese is … Freeze for 30 minutes. You start with mild Italian sausage—sans casing—browning in a skillet. 1 Tbs 44 Farms Salt and Pepper Blend. Place cast iron skillet back into oven and bake for 13-15 minutes or until dough is cooked through and brown on the edges. Spread the pizza crust with marinara sauce. Layer the sausage/fennel mixture over the pizza followed by spoonfuls of the ricotta. Sprinkle on the spinach. Remove and sprinkle red pepper flakes and a pinch of sea salt. Pair your pizza with a Pinot Gris wine as the gentle notes of floral and spices complement the roasted fennel and seasoned sausage perfectly. 1 Beef sausage recipe, recipe follows Pizza Dough. Please read my disclosure for more info. Add the pizza sauce, cheese, fennel, asparagus and sausage to your pizza. 1 Tbs Olive Oil. 2 tsp Kosher Salt  Beef Sausage: 1 lb 44 Farms Ground Beef. Transfer the pizza to the oven, on that cutting board, gently sliding it directly onto the rack. This video instructs you how to prepare, assemble, and cook our fennel sausage pizza. Use any kind of crust you prefer: cauliflower, chickpea, regular gluten-filled goodness, or a pre-made flatbread. Sprinkle cheese over dough and add the fennel mushroom mixture. Drizzle 2 tablespoons Extra virgin olive oil, crushed red pepper flakes and torn basil to top. Using the pizza peel, transfer the pizza to a cutting board and drizzle with the pizza oil. Mix to make sure seasonings are well distributed throughout the pork. Preheat oven to 450°F. 1 Tbs Fennel Seeds, ground. This fennel and sweet Italian sausage white pizza is perfect for fall, or just any time of the year. Here,Here, we’ve swapped out the sometimes hard to find bitter friarelli for some charred and marinated tenderstem broccoli for this Gozney twist on a Naples classic. Crumble and brown it in a skillet. This Sausage & Fennel Pizza is the newest crowd pleaser in our house. So yummy it was half devoured before I could snap the photo! Dust off any surplus flour and place the dough on a lightly oiled The sausage, fennel, onion, and two types of cheese make for a satisfying pie without overshadowing the star of the show: the nicely charred crust. 26 Aug 14. There is no additional cost to you. Top with grated mozzarella cheese sliced fennel, strips of roasted red peppers, and the cooked sausage. Add vegan mozzarella if you like! Top the pizza with half each of the fennel, cheese and sausage. One 9-ounce ball your favorite pizza dough. Take, for example, the extremely popular Fennel Sausage and Panna pizza. Fennel sausage and broccoli rabe (or friarelli) are a classic Italian pizza topping. VITTORIO * - Pepperoni, tasso ham, roasted mushrooms, mozzarella, roast garlic, fresh tomato and thyme - $ 16 / 21 / 27 Bake on the classic setting according to the manufacturer’s instructions until the crust is crisp and the cheese is lightly browned, 10 to 11 minutes. In a 12-inch skillet heat 1/4 cup oil over medium heat. Flavorful vegan pizza topped with caramelized fennel and onion, Italian sausage, olives, and an easy, garlic-infused almond ricotta. Pile these toppings on a delicious, fennel-infused homemade pizza dough, or use … 2 ounces fresh mozzarella, shredded 1 pinch dried whole-leaf oregano 1 1/2 to 2 ounces fennel or Italian sausage, cooked 10 thinly sliced slivers red onion. 1 1/2 ounces your favorite tomato sauce. 1 Pizza dough recipe, recipe follows. 4 fresh basil leaves Extra-virgin olive oil, for drizzling Spread the pizza crust with marinara sauce. Top with the sliced red onion, fennel seeds and crushed red pepper flakes. Crumble and brown it in a skillet. Meanwhile, zest and thinly slice lemons. Remove Italian sausage from the casing. Top with fennel, onion, sausage, and garlic slices. SAUSAGE * - House made pork and fennel sausage, roast garlic, red onion, mozzarella, Hickory Sticks - $ 15 / 19 / 24. Fennel & Sausage quantity Add to cart Category: Meat Pizzas Tags: caramelized onion , fennel sausage , fresh tomato sauce , herbed ricotta , Italian cheese blend , roasted capsicum Slice and serve! 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