Start cooking . Potato Leek Soup (Gluten Free, Vegetarian) […] with Tofu 3. I had high expectations based on the reviews but it was really bland. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. 2 tablespoons olive oil 1 small onion (100g), roughly chopped 4 cloves garlic, minced 3 leeks (approx 454g/ 1lb), cleaned and sliced (white and light green parts only) Rather than pureeing it I decided to serve it chunky, a bit like a stew, perfect to dip a slice of bread in. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Creamy Leek and Potato Soup. How to make an easy vegan potato leek soup from scratch? Yes, it freezes well for up to 2 months! Reduce heat, cover and simmer until the potatoes are soft and cooked. Love it! I loved this recipe, which is actually vegan as well as vegetarian. Heat the oil in a large frying pan and gently cook the potato until tender. Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. Adjust the heat as necessary so as not to brown the leeks. Purée soup in batches in food processor. Thank you plasticRobot for your recipe. 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered) 2 … Creamy Leek and Potato Soup. It is so good you will not only crave it as a comfort food you will also want to serve it to guests. Peel potatoes and dice. Indian Lamb and Potato Stew Use your blender for more than whipping up smoothies! This soup has definitely become a family favorite! Next add veggie broth, garlic, butter, salt, and pepper. Chop your veggies and toss em in the pot! https://www.thespruceeats.com/cheesy-vegetarian-potato-soup-recipe-3377981 Heat 2 tablespoons olive oil in a stock pot over medium heat. Very simple to make; blended it in my Vitamix with ease. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 25 minutes. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Ideal when you’re busy running around the kitchen. I made this recipe in a pressure cooker in 10 minutes then using an immersion blender to smooth it out. Last, I added some frozen veggies--corn, carrots and green beans. I replaced the cayenne pepper with a little white pepper instead since I am allergic to Cayenne. Once I combined the leeks and potatoes, I added garlic powder, thyme, paprika and parsley (saw another review with these additions). Always happy to find another good vegan/vegetarian soup to add to the mix! Add leeks, garlic, shallots and cook just until tender. Simple and delicious! Add the leeks and salt and sweat for 5 minutes. Try Creamy Corn Soup, Cheesy Potato Bean Soup, or Taco Soup. Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan! Drain and cut into slices. Add the potatoes, beets, vegetable broth, cayenne pepper, and cumin and bring to a boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Potato leek soup is a classic French recipe that is a blend of fresh leeks, creamy potatoes, and flavorful herbs. In a 6-quart saucepan over medium heat, melt the butter. That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. This Leek & Potato soup is going to be a firm favourite over the colder months. PRIVACY POLICY + DISCLAIMERS     Cook for 3-4 minutes until starting to soften. Cut leek in half lenght-wise and wash thoroughly between leaves. https://plantbasedonabudget.com/recipe/veggie-packed-potato-leek-soup Feel free to peel your potatoes, especially if you want an ultra creamy soup. 176 calories; protein 3.1g; carbohydrates 25.5g; fat 7.2g; sodium 315.6mg. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Then I blended about 2/3 of the potato mixture and added that back to the soup for a beautiful creaminess. See more ideas about potato leek soup, leek soup, vegan soups. https://plantbasedonabudget.com/recipe/veggie-packed-potato-leek-soup I love to hear what you think, or any changes you make. Cooking Circle Soup, Starters, Vegan, Vegetarian Vegan Leek & Potato Soup. Nothing says home like a deliciously warming bowlful of Heinz soup.A reassuring classic, this recipe celebrates the familiar pairing of potato with hearty leek. Puree: Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. If you try this vegan soup recipe, please let me know! Pour vegetable broth and water into the pot; add potatoes. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the leeks and sweat with the lid on for about 5 minutes. Healthy warm and tasty. Keyword: Comfort Food, Gluten-Free, Leek Potato Soup, Soups, Vegetarian. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. 1. In large pot, heat oil over medium heat. Amount is based on available nutrient data. Raw Vegan Tacos 5. Peel and roughly chop the onions. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. It needs more 5 stars! Bring to boil. Stir cayenne pepper and salt into the soup. With winter coming, make a delicious creamy vegetarian potato leek and white bean soup to keep you warm! Cover and let simmer for 20-25 minutes, or until the potatoes and beets are tender. Cover and turn the heat down to low, and simmer for 15 minutes, or until the … dd the leeks and onion and let cook for 3-4 minutes on medium heat Next, add the garlic and let cook another 2-3 minutes. Info. Healthy potato-leek soup for vegetarians. Congrats! Sauté for 2-3 minutes. Old-fashioned potato soup … 2. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). My favorite way to freeze this soup is in individual small containers that are freezer safe. https://www.allrecipes.com/recipe/239704/potato-leek-and-spinach-soup While traditionally it is laden with dairy-filled heavy cream… It can easily be made vegetarian, vegan, Whole30, and dairy-free with a … Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. Quinoa Pecan Casserole 6. Learn more about TSV →, ABOUT     Potato leek soup is a classic French recipe that is a blend of fresh leeks, creamy potatoes, and flavorful herbs. Alternatively, use a regular blender to puree the soup in batches. I’ve been buying enormous bags of potatoes lately and enjoying them in all kinds of meals. Cold soup just doesn’t cut it in Ireland, even in the summer. I’m writing this during the COVID-19 pandemic in March 2020. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover, reduce heat and simmer until potatoes are tender, about 20 minutes. Heat butter or ghee (or olive oil) in a large soup or stock pot. Leave any remaining oil or bits of prosciutto in the pan as this will enhance the flavour of the soup. Cooking method: Standard. olive oil; 2 large leeks, light green and white parts thinly sliced (2 cups) 1/4 tsp. Leek and potato soup is the first dish I think of when days start becoming colder. Yield: 6 servings. Heat the oil in a large pan and add the onions, potatoes and leeks. Herbs: I used dried thyme, but a few fresh sprigs would be great too. Method. Scale 1x 2x 3x Ingredients. Creamy Leek and Potato Soup Recipe – Easy Budget Vegetarian One Pot Meals – with the video tutorial. I made it just as the recipe said. Turned out quite yummy! Taste for seasoning. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup If you’ve followed me for awhile you’ll know that I LOVE making soup. Add the vegetable stock, bring to the boil and cook for 20 minutes. Add comma separated list of ingredients to include in recipe. Smoky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version.Made in around 45 minutes, this golden coloured soup has bags of flavour, including smokiness from bacon or pancetta. Take your favorite pan and add some olive oil and toss the carrots and onions in. The perfect soup: simple, straight-to-the-point and genuine. Simmer 25 minutes, or until potatoes are very tender. Gluten free, dairy free, and vegetarian, this will keep you warm and satisfied all winter long! Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. I rarely follow a recipe to a T, and I usually like to spice things up a bit more. Looking for more ways to use potatoes or leeks? Add leeks, potatoes, 3 cups broth and ginger. Try our super simple cooking mode. Add leeks, garlic, shallots and cook until tender. Recipe by Amelia Littlejohn. Top it with herbs, bacon, or anything you like. Pair with a salad and rolls and you won’t believe how simple this pressure cooker leek and potato soup is! I’ve been buying enormous bags of potatoes lately and enjoying them in all kinds of meals. Decrease the heat to medium-low and cook until the leeks … This version is vegetarian and lightened up with sour cream instead of using heavy cream or bacon. The consistency is not too thick and not too thin; enough to coat the back of a spoon. https://www.thespruceeats.com/most-popular-vegetarian-soup-recipes-3377936 I wasn’t sure if leeks would fit into the budget, but at $3.23 for a pound, they did — along with 2 pounds of yellow potatoes for about $3. Healthy . Potato-Leek Soup with Chives. Tip: Cooking Mode. We all know the heart of potato soup is…potatoes, right? The London List; Travel Posts; ABOUT; CONTACT; SUBSCRIBE; You are here: Home; Recipes; Free From; Gluten Free; Potato, Leek & Zucchini Soup; Potato, Leek & Zucchini Soup. Reduce heat to medium low. Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Aug 28, 2013 . Simply re-warm on the stovetop or the microwave. I also love that it’s so rich, thick, and creamy because of the potatoes. Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. The proportions of potato, leek and liquid are right on. French leek and potato soup also consists of boiled and puréed leeks, onions, potatoes, cream, and chicken stock, but the big difference is in the serving temperature. What a strange time it is! Add the potatoes, garlic, thyme, rosemary, and coriander. Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. Oct 10, 2015 - TESTED & PERFECTED RECIPE – A French classic, this creamy potato leek soup is quick, easy, and delicious! Add leeks and fennel, and cook 7 minutes, or until softened, stirring often. You also find this herb in my Potato, Leek & White Bean Soup. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. It was easy and delicious! 2 Tbs. I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. Cover and turn … Will definitely make again. Pour potato mixture into a blender no more than half full. Add broth and potatoes, and bring to a boil. Cook and stir leeks in hot oil until … Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). It is a simple recipe made with hearty potatoes. This vegan potato leek soup recipe is going to check all your boxes: Vegan/vegetarian; Gluten free; Dairy free; It suits most diets and it’s allergy friendly (with exception to the coconut milk if you or a loved one is allergic to coconut of course). But if you’re like me, a little chunkiness is welcome! This particular leek and potato soup comes with a twist. With out busy busy schedule, we need easy meals. Trim, peel and roughly slice the carrots and celery. So go ahead peel the potatoes and chop them into a smaller cubes then chop the leak and on the end the carrots and onions. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Add comma separated list of ingredients to exclude from recipe. Say ‘leek & potato soup’ and what probably comes to mind is a creamy, white soup made with whole milk or cream. It was so good, I ate it all instead of freezing part of it (which had been the plan). Instant Pot Potato Leek Soup – An easy dinner! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! It’s the perfect recipe for those looking for potato leek soup without cream or milk. Leave a comment and rate it below. Simple and hearty, vegan potato leek soup is blended to creamy smoothness and ready in 30 minutes! Add the water, potatoes, chile, bay leaf, thyme, rosemary, salt, and black pepper to the pot and bring to a boil. When you’re looking … https://www.theveggietable.com/vegetarian-recipes/soups/potato-leek-soup I grew up thinking it was pretty much the best invention ever. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. Add the oregano, thyme, parsley, salt, pepper, … 3. Add the chopped leeks, garlic, celery and a pinch of salt. A tasty and warming way to get your vitamins. Also great for meal prepping, and creamy because of the recipes I for., beets, vegetable broth and potatoes, and puree the soup before,. The potatoes and garlic, and ready in a pressure cooker in 10 minutes then using an immersion until. Full of flavor, using the white and light green parts only comfort as well as being exceptionally simple make.: Aug 28, 2013 delicious, but I made a few additions on does have its nutritional,... 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