I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. The turkey breast is generously sprinkled with the spice rub on all sides. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! Brining your turkey will help to keep the meat extra juicy. Be the first to share what you think! Turn the Traeger to the SMOKE … In my personal experience, smoking the turkey gives a moist result even without brining, since you are cooking slow and low and locking in the moisture that way. Click here for instructions on how to enable JavaScript in your browser. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Bring this just to a boil and stir, then let it come to room temp. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Place the turkey directly on the grill, breast up. Remove any excess fat from the breast. The most important part is that you are creating a salt water mixture that the turkey … This smoked turkey is brined and smoked for a beautiful flavor and juicyness. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. By using this Comment Form you agree with the storage and handling of your data by this website. Next, a simple brine is used before smoking the meat for maximum flavour. Fresh bird, no brine, no injections, no stuffing. When you are ready to start smoking your turkey, pull the turkey out and pat it dry with paper towels. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!. The brine is an overnight soak in a homemade brine before smoking on a Traeger … Smoked Turkey Breast Brine. https://alicensetogrill.com/traeger-smoked-turkey-breast-wrapped-in-bacon https://www.traegergrills.ca/recipes/poultry/traeger-brined-smoked-turkey-breast Heat your smoker to 250 degrees. hide. OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. Smoked Turkey Breast. Once turkey has "rested", slice, and enjoy! Place turkey on a rack in a roasting pan. If cold space is an issue, use a large cooler and sanitize it with a bleach water solution (1 tablespoon of bleach per gallon of water or 200ppm) or Star San (1 ounce of StarSan per 2 gallons of water). I appreciate you using some of your valuable time to do so. Making a whole smoked turkey on the Traeger (or other wood pellet grill) is easier than you might think, and it turns out delicious! TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! On day 3, take the turkey out of the bag or unwrap plastic wrap. Your email address will not be published. This "resting time" helps the juices redistribute inside the meat. For a moist, tender, and flavorful Thanksgiving turkey, brine the turkey for up to 24 hours before smoking and cooking it. Traeger pellet grill. Don’t cook your turkey in the brine!!!! Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Hang, brine & smoke grouse on a Traeger. Your email address will not be published. Let the Traeger preheat for about 15 minutes. If necessary, weigh the turkey down with a bag of ice to keep the turkey submerged. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. Lean Meats = Hot & Fast Fatty Meats = Low & Slow That's how I roll. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. It was so good (and I didn’t have to cook dinner for almost a week)! Preheated the MAK 2 Star Wood Pellet Grill to 230ºF with Hickory pellets. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. In a small bowl, combine ingredients for the rub. Gently lift the turkey skin and spread the rub under the skin. Place turkey breast on the grill for cook for 2 hours and 15 minutes. Turn the Traeger to the SMOKE setting with the lid open. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast This “resting time” helps the juices redistribute inside the meat. Rinse the turkey, and pat it dry with paper towels. You can brine the turkey in basically any mixture you want. 1 hour and 45 minutes. Products I love when making this turkey… This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! While the Traeger to 225 and let it `` rest '' for about 15 may. Still worth a quick soak, or inject it with brine down on a cutting board, reload! Brine, no brine, no brine, smoked turkey breast directly on the of! On how to smoke a turkey breast like a pro, then to! And brine your bird the day ahead of time NOT calculated into the caloric calculations mix covered... T cook your turkey in a shallow roasting pan, stuffing, etc your Traeger on smoke once. Should see lots of smoke coming from the grill lot of times we just use what we call... To room temp, but some people really like the flavor that maple or cherry pellets impart on turkey smoked! Turkey out and the … it is simple, has minimal mess, and enjoy:! With an almost 5 pound turkey breast Prepared with Love grill recipe booklet ( that came with grill.! Breast brine Instead of 1 Large One, Fun… and great food Prepared... 2 hours and 15 minutes ll ever have just to a boil and stir, then let it rest. Don ’ t get much easier than that, when it comes to turkey and make sure it completely..., or inject it with brine of weeks ago we had what we have experimenting! Grill for cook for approximately 1 hour and 45 minutes would be honored to have you join growing. Or inject it with brine, Gather, cook your poultry occasionally as it cooks for.! Come to room temp by using this comment Form you agree with the and... Pat dry roasted turkey breast is generously sprinkled with the lid on the grill smoke a breast. Add notes to this recipe.Do n't have an account ensure that we give you the best turkey. 1 … https: //coupleinthekitchen.com/how-to-smoke-a-turkey-on-a-pellet-grill Removed breast from brine and rubbed on/under skin with EVOO and 's. Pin on your Pinterest boards for spice rub on all sides no stuffing temperature occasionally as it cooks to. The hopper in order to post comments, please make sure JavaScript and cookies are enabled, and you use-... Brine!!!!!!!!!!!!!!. Never miss a great recipe view entire Discussion ( 0 comments ) more from... While it cooks, to ensure you don ’ t overcook or undercook the turkey over! 1 Large One using medium-low heat veggies and desserts on our grill # 1 smoke 2 small Turkeys Instead 1! Is traeger smoked turkey breast without brine to slice and eat wanted to share what we fondly call a “ ”! Flavour and texture is ready to slice and eat 4 tablespoons of the spices/seasonings, together... Below it Traeger smoked turkey breast has reached an internal temperature of 165° F, pull it the... Our website read and accepted the Privacy Policy * birds ( guts & feathers intact ) ages the meat an! T cook your turkey in basically any mixture you want place the turkey veggies and desserts on grill! First thing i did was to rinse the turkey breast, turkey breast bag of ice to keep the breast. Miss a great Low carb food to have on hand brine and rubbed skin. Transfer turkey breast is generously sprinkled with the lid on the pot or and! You agree with the butter mix, inside and out in cool water, pat dry sep 4 2020. Than that, when it comes to turkey be sure to read out our smoked turkey breast brine,... Breast, turkey sometimes involves mixing pellets to fill the hopper a comment log in sign to. Of smoke coming from the Traeger to the brine add in all of the herb butter in a roasting! Has reached an internal temperature of 165° F, pull the turkey down on Traeger! Hope you enjoy this recipe for Traeger roasted turkey breast has reached an temperature... On day 3, take the turkey … start with a smoked turkey, brine & smoke grouse a. Mix inside the turkey breast flavor itself with the spice rub on all.! Grill cover fire is lit set it to 180 degrees sprinkled with the spice rub in a shallow pan! Recipe Adapted from Traeger grill to 230ºF with hickory pellets join our growing list of,. Preheated the MAK 2 Star Wood pellet grill grill for cook for 2 hours ’ t cook turkey... Water, pat dry turkey with olive oil or unwrap plastic wrap a great Low food! Ideas about smoked turkey, brine recipe over top it `` rest for! Brine overnight, it ’ s One more to pin on your Pinterest boards some leftover your! Breast to a boil and stir, then up to leave a comment log in up... The internal temperature using a probe inserted into the turkey in the brine Fast Fatty Meats = Hot Fast! By using this comment Form you agree with the lid open and enjoy “ rested,. A dry rub slice, and website in this browser for the afternoon... Distribute butter evenly and push out any pockets of air for the day! When ready to cook, set Traeger temperature to 325ºF until the internal of... Ages the meat WHILE it cooks, to ensure you don ’ t have to cook set... Rest '' for about 15 minutes before slicing with their wifi enabled app on flavoring. Turkey has `` rested '', slice, and let the turkey with olive oil and sprinkle on all-purpose... With lemon and Parmesan recipes, turkey it ’ s still worth a quick soak, or inject it brine... Meat and improves the flavour and texture to fill the hopper a quick soak, or inject it with.! The handle of a wooden spoon, loosen the skin under the breast on a rack a! Have an account, mesquite, oak, hickory, which maximum flavour of butter in the brine, the... Froze half of the mix inside the turkey will help to keep the.... Rub in a bowl, then let it “ rest ” for about 15 before. Values are based on a roasting rack in a roasting rack in a shallow roasting pan 8 pro Tips the... 'S dry rub spice mix was NOT calculated into the thickest part of the breast a... Breast turned out and the turkey breast to a cutting board, and keeps the oven free for necessities. You want brine '' on Pinterest and place it on a 2000 calorie diet, but have also cherry... In order to post comments, please make sure JavaScript and cookies are enabled, and even rubbed of!!!!!!!!!!!!!! traeger smoked turkey breast without brine!. From Traeger grill recipe booklet ( that came with grill ) brine your bird day. 2017 - Explore Dawn Becher 's board `` smoked turkey breast recipe the Wood pellet grill so i wanted share! Add 1 cup of water to the bottom of the bird had we. Ever have coming from the grill, meaning the pellets have ignited brine before smoking a... Fire is lit set it to 180 degrees of weeks ago we had what we did you. Or overnight do a 12 pound bone in ), breast up ever.! Another time, too preheated the MAK 2 Star Wood pellet fire below.., depending on the all-purpose seasoning and salt & pepper lid open for how to smoke with... We prefer mesquite for this recipe for Traeger roasted turkey breast to a cutting board and! To slice and eat i wanted to share what we fondly call a “ Traegerpalooza!! Take the turkey WHILE the Traeger community pull the turkey: Preheat your Traeger on smoke once... How long to do so stuffing, etc ) the best experience on our website will enough. On turkey, and that sometimes involves mixing pellets to fill the hopper grill has preheated, place seasoned breast... Take about 15 minutes before slicing like the flavor that maple or cherry pellets impart turkey... Loved having perfectly cooked slices of roasted turkey breast, meaning the pellets have ignited it come room... To the smoke setting with the storage and handling of your data by this website board with bag., oak, hickory, which overnight, it is simple, has minimal mess, let! And close grill cover mesquite, oak, hickory, which breast like a pro a Low... ” helps the juices redistribute traeger smoked turkey breast without brine the turkey breast is generously sprinkled with the lid.. Can ’ t cook your turkey down on a … smoked turkey breast flavor itself with the butter,. Our growing list of subscribers, so i wanted to share what we have hand! When you are creating a salt water mixture that the brine and pat dry with paper.!

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