… Hara chicken dum biryani is tasty and yet another tempting Biryani recipe. After 30 minutes switch of the flame and open the lid to experience the flavors of cooked chicken dum biryani breeze your senses. If it is compulsory how much should I add for 750gm rice?how many strands of saffron in milk.. And I could see initially u mentioned 1 cup saffron milk and while describing u say 1/4 cup saffron milk. Hyderabadi Chicken Biryani is very delicious and mouth watering Indian dish. 4. Your email address will not be published. If you don’t have an oven, heat a dosa pan on the stove and put the chicken biryani bowl on top of the dosa pan and allow it to cook on low flame for 15 minutes. Thank you so much Sunita… hope you try and give us the feedback…, This recipe is so good and quite simple to follow. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India. Check the taste of salt and add if required. Share. Close the lid and top it with a bowl of water and cook in medium to low flame for about 20 to 30 minutes. Good question lafiya and many people face common problem here… The thing is when you are cooking rice do not ever over cook it because when the rice is almost cooked it definitely makes the biryani soggy after you put on dum for a long time…Therefore I suggest you to cook the basmati rice for about 5 minutes and immidiately strain the rice and dum for about 40 minutes…hope i answered your question…. In a sieve, wash the rice until the water runs clear. The longer the time of marination, the more tastier the chicken would turn out. Add garam masala powder and lemon juice and mix well. I use afeem goda powder which enhances the taste and also makes you go to sleep. What pot to use for steaming/dum Please let me know the exact quantities of all ingredients for a 5 kilo rice to start with. I have made so many versions of biryani over the past years. Also it can be garnished with coriander and mint leaves. I would like to know, when we blend the hara masala paste and add it to the chicken. Spread rice in a layer over the chicken. Strain the boiled rice from water. Once the oil warms up, add the spices(1 star anise, 2 to 3 cinnamon stick, 1 dried kapok bud, and 1/4 tsp mace) and saute for a few seconds. Always soak the rice when the period of chicken marination is about to complete. But if I have to cook for only half kg rice.. do I have to halve all the ingredients..will be grateful if you revert.,thanks a lot You have mentioned both. And I have cooked it quite a few times. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. cardamom, cinnamon, cloves, black pepper corn n shahi jeera which you mentioned in chicken marination ingredients. Chicken dum biryani.. Immediately strain the rice once it is semi cooked else it will get overcooked cos of warm water. The quantities you mentioned are ok but i suggest you to add 1 full cup yogurt and 1 cup fried onions. Bring water to a roaring boil and add salt, whole spices and basmati rice. Into the water, add salt as per taste, cinnamon stick, cloves, shahi zeera, black pepper corns, cardamoms. Umm... Not for me! Dum Pukht Biryani can be made with lamb, goat meat or chicken. Let’s learn to make chicken dum biryani. Walekumassalam Samreen, you have asked an important question as this could make or spoil the biryani….Whenever you blend hara masala make sure mint leaves are not more in quantity than the coriander leaves and green chillies…You can take more of green chillies and coriander leaves but not too much of mint leaves as they play a major role in giving strong pudina flavor to the biryani…I suggest you to make hara masala with less of pudina leaves and do not forget to add salt while making hara masala…Hope I cleared your query and do share your queries regarding this if you have any…Thanks. this recipe is awasom…thank u. The mark of a well-cooked chicken dum biryani is soft tender & succulent chicken along with aromatic biryani rice, i.e. Add the rice which has been cooked into it. Hyderabadi Dum Biryani is world famous dish from India, native to Hyderabad. Remove and set aside. Dum Pukht Biryani can be made with lamb, goat meat or chicken. Cook on a low flame until the chicken is soft cooked or tender. Bring water to boil then … Should I cook the chicken separately before the ‘dum’ part, No since it is a dum biryani…we don’t need to cook the chicken…, looks awesome .i have cooked this in past,i roughly chopped cilantro and mint for marinade. Thank you in advance. When the water starts boiling, add the soaked rice into it. Is there a better way to express our affection we have for the people we love, care and adore than the satisfaction of eating carefully prepared delicious food? Gently fluff the rice from the corner and serve it hot! Gather all the ingredients which are required to make this chicken dum biryani. I would suggest you to use oven tray or bowl and not a cooking pot and add the marinated chicken and rice and tightly seal it. The dough is also Just serve it piping … You can take the help of my video procedure of biruani where I have used the masalas for 1 1/2 kg mutton and you can use the same quantity of masalas and a little bit extra as you are using 2 kg mutton. That’s when the two are layered and additionally cooked (or baked) together. When you add salt you need to taste the water…If it appears enough salty and not too salty…then we understand that the salt content is right. Biryani is a must dish in every muslim wedding  food platter in Hyderabad and I would love to share this lengthy but an easy process with my readers to learn and relish this traditional hyderabadi dum biryani. Grind this masala and keep aside. If you would like to make the recipe then plan out before especially if you are trying it out for the first time. Chicken Dum Biryani does not require any kind of introduction. Heat a pan and add 1 tbsp oil. Hyderabadi chicken dum biryani recipe with step by step photos and a video. Mix everything well and layer chicken evenly at the bottom. Chicken Dum Biryani is a winning dish and widely popular for its delectable taste. In Rizwan’s words, ‘biryani ka naam dum hai’ (biryani is all about the steaming). Can we marinade chicken previous night… Because inwill have less time to prepare next morning so.. will chicken not loose its texture by marinating in f4idge 2hole night ??? Now add the marinated chicken and cook till the chicken softens and oil separates from the gravy. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms. It is one of the most popular biryani & our family’s favorite too. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms. Then I cook the biryani in three layers of cooked meat, rice Then switch off the flame and filter the excess water. 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