endobj endstream �\ �3Y endobj �!>� endstream �z@� �0&�2�Գ��ɹ Dry-heat cooking methods are those using air or fat. Advantages: The primary advantage of Food smoking is to preserve food for consumption on a later date. <> x�3R��2�35W(�*T0P�R0T(�Y@��� 44 0 obj This study, therefore, aims to discuss the advantages and disadvantages of using qualitative and quantitative research approaches and methods in language testing and assessment research. stream �z@� �0& Searing can be carried out in a wide variety of ways using different types of dry heat methods such as baking, roasting, frying, sautéing or broiling. �z@� �0& • In Gueridon service, the chef finishes some element of the meal at the table. stream Baking: 5. endobj endobj <> �����cd����� {Y Advantages and Disadvantages of Smoking Food The process of burning or smoldering plants in order to flavor, cook or preserve food is known as smoking. Use maple, apple or peach wood for added flavor. �\ �,X endobj x�3R��2�35W(�*T0P�R0T(�Y@��� �\ |�$ <> This method requires the food to be cooked… 72 0 obj <> �z@� �0& x�3R��2�35W(�*T0P�R0T(�Y@��� .� Another advantage of dry cooking is the flavor it imparts. stream endobj .� endobj endstream endobj 56 0 obj <> endobj 57 0 obj <> endobj 58 0 obj <>stream �z@� �0& .� x�3R��2�35W(�*T0P�R0T(�Y@��� endobj <> .� %%EOF 53 0 obj �����c����� k�� endobj endstream /Resources 54 0 R /Filter /FlateDecode /Length 68 >> Classification of Methods T able 4.1 : Methods of Cooking ... and its advantages and disadvantages. x�3R��2�35W(�*T0P�R0T(�Y@��� <> <> x�3R��2�35W(�*T0P�R0T(�Y@��� 46 0 obj stream stream endstream �z@� �0& x�3R��2�35W(�*T0P�R0T(�Y@��� endstream Enhance flavour and make the nutritional value. Request PDF | Advantages and disadvantages of different pre-cooking and cooking methods in removal of essential and toxic metals from various rice types- … �\ � S endstream h�bbd``b`�$�C3�`�$����w�� b1� �@B�Hh�g`bd8�``$��ϸ�+@� ' endstream �\ �V x�3R��2�35W(�*T0P�R0T(�Y@��� x�3R��2�35W(�*T0P�R0T(�Y@��� �����ch����� {f �\ �T Combination cooking methods employ the advantages of dry conductive AND moist convective methods to add flavor and tenderize. endobj endstream <> I’m answerig based on my experience as an expat living by myself. .� �����c����� k�� endstream <> �!>�� x�3R��2�35W(�*T0P�R0T(�Y@��� 14 0 obj endobj endobj �\ }( <> �����ch����� {Q /Resources 54 0 R /Filter /FlateDecode /Length 68 >> endobj endstream endobj �z@� �0& Baking refers to cooking food in a sealed enclosure. stream �z@� �0&�2�Գ��ɹ �!>� endstream <> ����l=�[}l*mV�����$�]�.��1�$KW�b�i�hlt��pO��-�\�[SV�k3?��4q�����U�N� �O�aQ���IZ�f��T�'A�����`>�ꇶ�������^� ���_(�ж�,9� \��)� %F�����m�w���1��߾���؃�Ž�J����-f�u��� -�;y����$�4����=���l�q������@�����C�;A1`g��[�ʨE[�f���x �8{H�DD���dZ�j����b��7����Т�m-���9��hN���ԝ�ͧ��g�_�;-�8��h��n'U��5�oj�S�����]�PfGe�?/���gx6��w�?�绫�;*��x�Uk]��&���%�ӛ�6��b�.�%��f:ǵ`p����:ϒ-m���W�=+w��5�h�I�n],�`_����ɻ-Y'����������m��}8�!�`���E �z@� �0& <> endobj x�3R��2�35W(�*T0P�R0T(�Y@��� PDF … .� endstream endstream �����c����� k�� 73 0 obj <> �!>�� �����ch����� {_ .� 17 0 obj �!> Rice, egg, dhal, meat, roots and tubers are cooked by boiling. stream 52 0 obj endobj endstream Different cooking methods are suited to different kinds of foods. %PDF-1.5 %���� �!>�f �!>�F FoodCode/UCM374510.pdf; ... 7.5 Advantages and Disadvantages of Cook-Chill . <> �z@� �0&�2�Գ��ɹ endstream stream /Resources 54 0 R /Filter /FlateDecode /Length 68 >> 1. �����c����� ks� endobj �!> /Resources 54 0 R /Filter /FlateDecode /Length 68 >> Cooking Methods. 36 0 obj /Resources 54 0 R /Filter /FlateDecode /Length 67 >> endobj stream <> stream �\ |�" Roasting: This method of cooking food by dry heat is roasting. Spit roasting is done over an open fire. 80 0 obj <>stream 62 0 obj endobj <> But, both the methods and approaches (qualitative and quantitative) have pros and cons. stream �����ch����� {� �z@� �0& <> �!>�� stream <> endstream endstream x�3R��2�35W(�*T0P�R0T(�Y@��� hޤ�mo�0���?���_�8F��(�.tU��I�)x4S^P�i����N �u�P���w�����0"��KEBF��$�D���! 16 0 obj h�b```f``���� cB���^Z��-T�֙5ǩ���~����B$������ ���F ��@��E�Hs17X$h�.�\�n��\z����d��2Z���@�π4#w��F��(` ��%o 34 0 obj The moist heat cookery methods include: boiling, stewing, shallow frying, deep frying, barbequing and basting. .� endobj Telling target markets customers that the right product is available at the right place at the right price. Very quick method of cooking. 27 0 obj endobj x�3R��2�35W(�*T0P�R0T(�Y@��� List of the Advantages of Pressure Cooking. endstream <> x�3R��2�35W(�*T0P�R0T(�Y@��� 2. stream endobj 35 0 obj endstream x�3R��2�35W(�*T0P�R0T(�Y@��� 7 0 obj x�3R��2�35W(�*T0P�R0T(�Y@��� 70 0 obj 3 0 obj It is a method that uses dry heat to cook the food item. 59 0 obj (D) Stewing This is gentle method of cooking in a pan with a tight fitting lid, using small quantities of liquid to cover only half of food. <> The oven is an advanced version of a simple stove. �z@� �0&�2�Գ��ɹ endobj /Resources 54 0 R /Filter /FlateDecode /Length 67 >> �z@� �0& stream 1 0 obj 2. stream x�3R��2�35W(�*T0P�R0T(�Y@��� endstream �\ |�% x�3R��2�35W(�*T0P�R0T(�Y@��� x�3R��2�35W(�*T0P�R0T(�Y@��� x�3R��2�35W(�*T0P�R0T(�Y@��� �!>�� stream �����c����� kl� 1. x�3R��2�35W(�*T0P�R0T(�Y@��� �!>F <> There will be no gravy from meat or fish cooked this way.. 3. TEACHING METHODS. 49 0 obj 74 0 obj 10 0 obj 15 0 obj Below are merits and demerits of consuming home-cooked meals. �z@� �0&�2�Գ��ɹ 39 0 obj stream endobj �z@� �0&�2�Գ��ɹ endobj �����ch����� {m 0 .� �z@� �0&�2�Գ��ɹ 23 0 obj COOKING METHODS: Introduction: Cooking method is difference kinds of techniques which can be applicable for producing the different types of food dishes and it is also helped to preserve colour and get a texture. There are two general types of cooking methods :dry heat and moist heat. endstream /XObject <> 47 0 obj <> Chapter 13 LO 13.1: Know the advantages and disadvantages of the promotion methods a marketing manager can use in strategy planning Promotion - communicating information between seller and potential buyer or others in the channel to influence attitudes and behavior. <> Every chicken breast can cause a conundrum: using a dry heat method like roasting, sauteing and grilling has some benefits, while using a wet cooking method, like boiling, poaching and steaming, has others. 24 0 obj <> 37 0 obj stream �z@� �0& endstream x�3R��2�35W(�*T0P�R0T(�Y@��� F�H���ѻD��=!W]x{0���(��B���`vN���v�٦��6�x��*��_ �K� /Resources 54 0 R /Filter /FlateDecode /Length 67 >> .� endobj The cookery processes or cooking methods are: a) Boiling b) Poaching c) Stewing d) Braising e) Steaming f) Baking g) Roasting h) Pot roasting i) Grilling j) Shallow Frying k) Deep Frying l) Microwaving 1. x�3R��2�35W(�*T0P�R0T(�Y@��� 55 0 obj <> endobj <> 9 0 obj �\ �U endobj 60 0 obj endstream <> <> <> stream texture, colour) compared to traditional cooking methods. endobj 61 0 obj x�3R��2�35W(�*T0P�R0T(�Y@��� endstream COOKING METHODS MERITS DEMERITS MOIST HEAT METHODS Boiling Boiling is a method of cooking foods by just immersing them in water at 1000 C and maintaining the water at that temperature till the food is tender. <> endobj /Resources 54 0 R /Filter /FlateDecode /Length 67 >> endobj �z@� �0&�2�Գ��ɹ �z@� �0& �!>� 1. �z@� �0&�2�Գ��ɹ endstream �����cd����� {K endobj �z@� �0& 29 0 obj endobj <> �z@� �0& endstream Roasting results in a tender final product, and there are a few different styles of roasting. stream �����c����� k�� endstream <> endobj The Advantages and Disadvantages of Baking Food Baking food is one of the cooking methods. �z@� �0&�2�Գ��ɹ Dry cooking methods are right for some recipes but not for others, so choose your method on a case-by-case basis. /Resources 54 0 R /Filter /FlateDecode /Length 67 >> 51 0 obj stream <> 3. endobj �z@� �0&�2�Գ��ɹ �����c����� k�� 67 0 obj /Resources 54 0 R /Filter /FlateDecode /Length 68 >> It is bland in taste 2. �!>f .� <> Check if you are following the same procedure. <> 6 0 obj .� endobj /Resources 54 0 R /Filter /FlateDecode /Length 68 >> Water soluble nutrients may be leached into water. �\ }) Grilling: 3. �����c����� ke� endobj endstream Cooking at home refers to preparing your own food and eating in your own house as opposed to eating foods prepared at fast food joints or even restaurants. This can be a challenge if you’re trying to maintain or lose weight. stream �z@� �0&�2�Գ��ɹ <> �!>F� ADVANTAGES 1. <> x�5�A 4 0 obj �z@� �0& 8 Research on Lean Project Management: Advantages & disadvantages of TPM & LPDS Conclusion: After a comparative analysis of the advantages and disadvantages of the current project management methods and the lean production delivery system, it can be said that both methods have some distinctive characteristics. endobj The pan, oven or grill is first heated to a high temperature (about 300 degrees Fahrenheit), and the food is then exposed to the heat. endobj �z@� �0& Sauteing: stream <> 5 0 obj Each is specific and has its advantages and disadvantages. �z@� �0&�2�Գ��ɹ �!>& stream Advantages: ideal for tough cuts of meat, nourishing method (juices are served) digestable method Disadvantages: needs attention, slow, flavour, vitamins and minerals lost into cooking … 65 0 obj 33 0 obj x�3R��2�35W(�*T0P�R0T(�Y@��� <> endobj 67 0 obj <>/Filter/FlateDecode/ID[<22BDDBF18AB119589D08755FBFA39B2B>]/Index[55 26]/Info 54 0 R/Length 74/Prev 211730/Root 56 0 R/Size 81/Type/XRef/W[1 2 1]>>stream endobj When boiled or steamed, water-soluble vitamins may be depleted from foods, making the meal less nutritious. endstream endobj 59 0 obj <>stream 28 0 obj endobj x�3R��2�35W(�*T0P�R0T(�Y@��� Other advantages of food smoking includes; Smoking Kills certain bacteria and slows down the growth of others. x�3R��2�35W(�*T0P�R0T(�Y@��� stream 48 0 obj For 56 0 obj Home cooked meals are nutritious; you have control of the ingredients that go into your meals. The food takes longer to cook.. 2. It is difficult to think of a cooking method you can use with so many different kinds of food from fish to vegetables to meat to noodles.The definition of sauté literally means “to jump” in French, which alludes to the fact that with this technique the food is tossed around in the skillet quite a bit.. A variety of fats can be used from butter to various oils, or a combination, … endobj <> No one cooking method is best for every food, and no one food is suited for every cooking method. /Resources 54 0 R /Filter /FlateDecode /Length 67 >> endstream �z@� �0& The steamer will require constant attention, to see that the water is boiling continuously and to replenish it as required. �\ |�& endstream 13 Advantages and Disadvantages of Using a Pressure Cooker. When food is cooked with the heat from water vapors, it is called stewing. .� It cooks food much faster. endstream x�3R��2�35W(�*T0P�R0T(�Y@��� �z@� �0&�2�Գ��ɹ /Resources 52 0 R /Filter /FlateDecode /Length 113 >> �!>� �z@� �0& 66 0 obj <> �z@� �0&�2�Գ��ɹ <> �\ |�# endobj Roasting does not require any special skills or equipment. 50 0 obj <> x�3R��2�35W(�*T0P�R0T(�Y@��� �����ch����� {X <> �z@� �0& 75 0 obj <> endobj <> stream 68 0 obj .� /Resources 54 0 R /Filter /FlateDecode /Length 68 >> <> �z@� �0&�2�Գ��ɹ endobj endstream /Resources 54 0 R /Filter /FlateDecode /Length 68 >> I can think of two disadvantages: 1- overeating: we tend to enjoy our own cooking, therefore we eat more. 25. DISADVANTAGES 1. 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