Total cold weather comfort food Thanks Laura!!! This recipe is so simple and delicious! I did substitute fine egg noodles instead of ramen as a personal preference and used shredded turkey and it was absolutely delicious. I am OBSESSED with Ramen. Questions are always welcome If you’d like leftovers I would probably make 4x the original recipe. They may cook faster than chicken breasts, so be sure to watch your timing. I find sesame oil can be pretty strong, flavorful wise, so if you’re a fan of it, that’s great, whereas veggie oil is very neutral. }); Thank you very much for the inspiration :). So impressed. I’m so happy to hear that, Sammy! I used more vegetables and chicken and was surprised that there wasn’t any leftovers. I’ve never had real authentic ramen before, but I loved this simple version! This is a great recipe! Then had a bunch of “toppings” (from the recipe + more) for the kids to choose and build their own soup (after we had poured the broth over their noodles and chicken). Lovely recipe. Delicious and very easy to make. We absolutely fell in love with this recipe!! Sharing this recipe with my friends! Fast & Free shipping on many items! My only question is about the chicken stock. So happy to hear it’s a hit! I’m a big fan of the Hakubaku brand ramen noodles if you get a chance to try those. Made this tonight and it was perfect for a snowed in Friday night. I was looking for a simple but yet a delicious recipe and I think I’ve just got one and it’s a keeper! Made this today and my family loved it (even my 3 year old). So happy to have found this in time for the cold weather. I followed this recipe exact and didn’t change anything, it is perfect. Did u use just miso packet base or did you add it to the chicken stock? The broth seemed a little bland.. what could I add to zip it up a bit? Hey! It also packs in the veggies, a win win for this mama! Simple and very flexible. All of my kids LOVE ramen noodles…and until last year, I had no idea I could make homemade ramen seasoning. I just wanted to say THANKS for this recipe. This entry was posted in Chicken, India, Nissin and tagged 3616, 8901014002566, 901014002566, chicken noodles, god of ramen, hans lienesch, india, indian, indian noodle, instant ramen, nissin, ramen noodles, the ramen rater, top ramen on September 23, 2020 by Hans "The Ramen Rater" Lienesch. window.adthrive.cmd = window.adthrive.cmd || []; Thanks so much! We used Healthy Noodle for zero carbs to keep it keto friendly. Thank you so much, Andrea!! It’s Yolk (not yoke) (Proper way to say your comnent). Amazing recipe. Delicious as is or tossed with your favorite ingredients, Top There are recipes you try out and they’re fine, you eat it but they weren’t special enough to get added to your food rotation. Just made this and it was great, do you know how many calories or the basic nutritional info on this meal? I used to white white+sugar to substitute mirin and sautéed fresh sliced champignons with the ginger and garlic and followed the recipe! I also added 2 tbsp of siracha which I got from a different recipe and it was just so so so yummy! Quite tasty! How many calories are in this recipe overall and per serving ? Hi Looking forward to trying this !! Thanks so much! Again, absolutely amazing! Hi Rachelle! Heather, how much miso did you add to the recipe? Wow Laura…this was amazing!!! Added shaved carrots, chopped red and yellow peppers and spinach to broth, as I was combining two recipes that looked good. Thank you so much and very much kudos! Our family is indebted to you! Amazing Dish thank you for sharing it with the world, this looks really tasty , we’ll need to try it right away. Will make again .. husband loved  it – TU ! Awesome stuff and I agree that homemade stock is the way to go!! I tried to get this five stars but it would only let me give two, so I didn’t give any. Looks like a good recipe, do intend on trying! 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded, 1 pound boneless, skinless chicken thighs, diced. Don't believe us, watch to see for yourself. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. I just made a different ramen recipe and it’s not as tasty as I want it to be: I think I’m using the wrong broth. Noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. That was such a help, I didn’t have Oyster Sauce either. Thanks so much, Laura! Thank you! Okay this recipe was great. Pour in heavy cream and toss everything together. I thought my noodles sucked up a lot of juice so I made a double batch of the liquid “gold” it was just right, not soupy just right. Now he doesn’t eat the instant ramen anymore. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means it’s basically Chr, Of all the silly food holidays, #nationalsmoresday, If you’ve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. It says 4 cups – I presume that that is already mixed up, but about how much dry stock would I need for 4 cups? Simple Homemade Chicken Ramen, WOW just fantastic, thanks very much.. Hi, Chloe! I’m sorry I don’t have a better estimate, but it’s not a product I often use… Hope you enjoy the recipe!! Thanks, Mike! Lol. My whole family loved it. 鍋に牛乳220mlと水220mlを入れて沸とうさせます。 チキンラーメンを入れて3分煮込みます。 どんぶりに移し、お好みのトッピング(黒コショウや粉チーズなど)をかけてお召しあがり下さい。 whole family loved it, and can be made with lots of different veggies, with or without egg. One of our favorites that we’ve made in awhile! They definitely shouldn’t be hard. You can also cut your ramen prep time in half by using a store-bought whole rotisserie chicken, simply slice off as much as you wish, and add to the ramen. I also up the broth recipe by half, since its so delicious. Also, just followed your beautifully precise instructions for soft-boiled eggs, and the came out marvelous!! This was damn delicious Veggie packed and even the kids devoured it. #2298: Nissin Cup Noodles Spicy Chile Chicken Flavor Ramen Noodle Soup (New Recipe) Detail from the cardboard outer packaging (click to enlarge). Can you suggest a good broth for ramen? Really good, my husband said we should definitely add to the rotation. Will have to try those kimchi ramen noodles! ), and of course, ramen. We loved this change but we like the original recipe more. We added a lot more garlic and ginger because we like it. This was great! This reminds me of the chicken ramens I’d have while in Japan. My daughter sucked down 2 bowls and she is a super picky eater. Spice up the ramen noodles with chili oil for an extra kick. This is a great simple version of home cooked Ramen. I think my dried mushrooms could’ve used a little more time to soften, so now I know that for the future. Unbelievable! Flavorfull tasty delicious recipe. Fixed this on Sunday. I usually go the rotisserie chicken route myself… it means homemade ramen in half the time!! Followed this recipe exactly as listed, and it was easy and delicious, definitely a new house favorite! Moist and tender chicken. The flavors were delicious and new to my kitchen as I have only had ramen out. We’ve made it a staple and go-to dish in our home. My husband couldn’t stop praising me after tasting this soup so a special thank to you . Love this! Do you know what the sodium content is for this recipe? 6 Ways to Upgrade Instant Ramen. Thanks again for sharing this wonderful recipe! Melt the butter in a large oven-safe skillet over medium heat. <3. So I just made this last night And it was freakin Great! We just used thick udon noodles as the stores were sold out and finished it with a dash of Japanese hot seasoning. Wonderful, used shrrimp instead of chicken. she probs can’t cook ramen, darn. Also used chinese noodles (China Bowl Select Chinese Noodles) from Whole Foods. Hope you enjoy! That sounds amazing with the pork belly! What do you think? https://damndelicious.net/2019/12/10/quick-chicken-ramen-noodle-stir-fry So glad you enjoyed the recipe – It sounds fabulous with your homemade stock and marinated eggs! I now have a go-to winter meal for then the chilly months hit. The best ramen recipe I’ve tried to date. It’s the one of the biggest crazes right now in NYC. Find your favorite ramen. Super yummy and easy, will make this often! My family loved  it. Gently lower the eggs (still cold from the fridge) into the boiling water, and let simmer for 7 minutes (for a slightly-runny yoke) or 8 minutes (for a soft, but set-up yoke). Thank you for this recipe! Thanks so much, Rosie!! Loved this recipe! This was delicious! I didn’t realize you were my mother, my mistake. I blogged my version of this and gave you tons of credit Thank you again!! He’s always happy when I make it. Thank you, Drea! Can you sub oyster sauce for something else? I also used chicken breasts as it’s what I had at home and it worked great! if (Math.random() > 0.5) { Oh, so glad to hear that! Thanks! Assemble the ramen bowls: Meanwhile, chop the scallions and jalapeño (if using). Really good — I used dried porcini because that’s what I had on hand. Dry Ramen Noodles– Those inexpensive packets of instant ramen noodles are a secret weapon for fast dinners.Toss out the flavor packets that come with … Fresh ingredients and, for the most part, healthy! This was perfect for a busy monday night. The broth is so good it should be illegal. I followed all the instructions and, when I cracked them open, the whites were still mostly liquid. Homemade stock is always best, but any good quality, flavorful store-bought chicken stock is fine (just not a watery broth). This is getting saved in the cookbook for next time too! That makes me so happy to hear, Alex! This site uses Akismet to reduce spam. Also, I’d recommend using 1/2 the ginger , a bit extra garlic, and you can sub rice wine vinegar for the mirin. Thank you so much xxx. This was very tasty! My partner even said it was the best ramen he’s ever had! Great, easy recipe that both myself and hubby devored. My oldest daughter said this was the best ramen she’s ever had! Nissin Chikin Ramen (日清チキンラーメン, Nisshin Chikin Rāmen) is a noodle brand and the first marketed brand of Japanese instant noodles produced by Nissin Foods since 1958. Instead of chicken use cooked beef brisket from Whole Foods! Will experiment with other veggies because we definitely don’t get enough. Will probably add more veggies next time too. I am a novice cook but followed the instructions and it came out great! I only had standard soy sauce at home (not low sodium) and skinless chicken breast, but despite that it still tasted amazing. my husband and I both love this Ramen soup. Hope that helps! I like to use either vegetable or chicken flavored Better Than Bouillon (I do half broth, half water to keep the salt down), but you could also use a … Overall we were very happy with the way this recipe turned out and we will definitely be making it again! Adding some traditional Phõ toppings (Sriracha, hosin, basil leaves, Huy Fong chili garlic paste) takes this recipe to the next level. Wonderful! Carrots and green beans would also be great swaps or additions. This was so delicious and flavorful. Hope you enjoy! Paintings of pigs adorn the walls, and big, steaming bowls of pork ramen are served to hungry patrons at a single bar counter. You soooo undersold this recipe! Would you recommend sesame oil for the step below? With a rich pork base, seasoned with umami-rich miso, and noodles that are thick and curly, the style of The only thing I do differently is serve the ramen up in a bowl and then top it with the rest. Hi! Sriracha on top takes it out of this world. Tweak to your liking! CELEBRATING 50 YEARS OF THE ORIGINAL. adding 1 heaped tsp miso to the broth, topping with pork belly (cooked on low in a slow cooker for 8 hours with ginger, garlic, 5 spice, honey & soy), adding other toppings: thin sliced carrot & cabbage, beansprouts, nori, spinach, garlic oil. So glad you enjoyed the ramen! definitely worth the work though. Hubby was so impressed with the flavor! Of course with credits given to the you, the photographer (: Thank you for this recipe! Item: Nissin Choice Ramen Savory Herb Chicken Price: 49 cents Purchased at: Northgate Market Rating: 5 out of 10 Pros: Healthier version of one of the unhealthiest items on the open market. Ramen is always a go-to meal if you don’t have time or are lazy to cook. it was very tasty and a lot of flavor! Featured Recipe Soy Sauce Eggs & Shrimp Top Ramen® ... Hearty Chicken. This was very easy to make and incredibly delicious! Stir-fry until chicken is no longer pink in center. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Sauce it Up. A little bit Salty but that may have been my bad. I haven’t tried it yet but from the reviews I definately will. So happy to hear that . I don't feel like cooking anything! I grilled some boneless chicken thighs that were marinaded in an Asian concoction I put together. This isn’t just egg noodles, this is Ramen. The chicken will still be in the oven for about 20 minutes, but you’ll probably need to work in batches to brown it first in the skillet. Thanks for sharing!!! Will make this again! Tomorrow is the Asian steak roll up and next Salmon teriyaki … and so on. Or is it safe to feed them with only boiling it for a few minutes? Recipe was fantastic! I really want to make this. My family really loved the Simple Homemade Chicken Ramen soup! Because after all the holiday stuffing and pies, I need all the veggies I can get. Just what I need after three days of rich food during Christmas. going to make it again this week and see what else I can come up with. This looks amazing! I have not made this yet but wondering there is no mention of Dashi which I do not have but was going to find. I added bok choy and carrots and doubled the recipe. Creators of the original instant ramen, Nissin has an array of delicious, quick, and easy foods with something for every taste. This sounds so delicious can’t wait to try it, I’ve been looking for a halal recipe for Ramen since forever ,thank you so much. Definitely need to try . My wife loved it! There’s nothing like a hearty bowl of Ramen Noodles right?? Thank you so much, Cris!! My husband tells me I should add this to our rotation every time I make it. The broth recipe is probably the simplest one I’ve come across that can easily adjust the flavor without too many ingredients mixed in it. Great simple recipe – I use it all the time with variations e.g. Add curry paste, water, coconut milk and fish sauce and bring to a boil. However, I don’t want that in my food, I prefer all natural, all organic foods. Oh, thank you so much for your comment! Remove from the oven, transfer the chicken to a plate and cover with foil until ready to serve. So happy it could hit the spot . So is it too early to be doing New Year, New You? I think it’s decently healthy , Phone won’t show your full review. Set aside. I found two packages of ramen noodles to be overload so I pulled out about 1/2 a package. I LOVED your clam chowder recipe, Imade last night, however, I used the Whole can of broth, 4Tbsp flour, and 3 tbb butter, added 2 Tbsp of bacon fat. All I will make it again! Could we have replace the shitake mushrooms for baby Bella? Yes, many traditional Japanese ramen recipes use dashi, but for this simplified version I use chicken stock instead. It is a tad salty for me but the flavor is all there. Oh no, definitely don’t use the flavor packet!! She was an “allergic kid,” not being able to have dairy at all, soy , beef and pork. Did take more like an hour but perhaps with practice….. Perfect for the fridge emptier if you have things to use up. Kids gobbled it up too. Add thin slices of brisket or pork with a pork/beef broth base and hoisen sauce if you want a more savory simple stock, or take 4 hours to make Ramen from a recipe that doesn’t say “simple”. it is the best Ramen i have ever had! I wanted to create a simple ramen noodle soup that reminded him of Japan, but could be made quickly, with ingredients on hand. It was very satisfying. I have made this recipe a few times now and love it. I didn’t have oyster sauce so with the help of Google I replaced it with 3 tablespoons of amino acids 2 teaspoons Worcestershire sauce, 1 teaspoon fish sauce and a tablespoonish of brown sugar. Beautiful flavour. Is there something that I can use that does not have alcohol in it? All you need to do is pick a protein like chicken, shrimp, pork, eggs or tofu and pile in the veggies, like cabbage, carrots, bok choy, mushrooms, corn, spinach, cabbage etc. Only a bit cautious with lots of dairy. My hubby always loves the instant ramen until I found this super easy recipe. Really good ramen recipe, would just recommend using no sodium chicken stock and low sodium soy sauce. This version has more veggies and flavor. Thanks, Kristen! I made this recipe last night for my husband and I. I’ve never heard of this. Will make this again and again and try adding my own flair next time. Well that is a pretty incredible review! My family was so impressed – my son said that it was so good he “even ate a mushroom!”. Thank you for the recipe. Add some pak choy too and some nori and it was great. how much chicken stock do i use exactly for it to be rich? The only thing I changed was fresh mushrooms, bok Choy, and some Sriraca and sesame seeds on top. 5 stars for sure, even though I wasn’t able to rate it. Or simply want something instant to fill your stomach. Once the chicken is cool enough to handle, remove skin and shred the meat off the bones. Chicken Ramen was born from Japan where hard labor was the key to survival after the war. And you can’t spell “comment” correctly? Oh my gosh! All the kids loved it! Super delicious!! Excellent So did 2 toddlers! Also added bok choy and spinach on top of noodles, softened up when broth was added. I absolutely love the idea of doing the toppings. Real Japanese ramen, the kind that my Honey tells stories about, takes years and great skill to perfect. You’ll drain them once they’re cooked though, don’t add the cooking water to the ramen broth. Love the sound of it with homemade bone broth . Hope that helps! Thank you! . I’m something of a novice in the kitchen, and still buy most of my ingredients instead of making them [time, space, and lazy issues]. All of the flavor in this recipe comes from real ingredients. Did love all the veggies though. My 9-year old didn’t stop talking about how good it was. May 7, 2015 - Creators of the original instant ramen, Nissin has an array of delicious, quick, and easy foods with something for every taste. It’s rare to find a dinner that everyone loves. Thanks for your comment, Melanie! My only issue was that the eggs didn’t set. New to cooking were would I find rick chicken stock? Doubled the sauce and it worked great. WOW! This quick and easy Garlic Parmesan Chicken Nissin Top Ramen only requires a few delicious ingredients to make! Taste of Home is America's #1 cooking magazine. Then the tare adds that super punch of flavors – salty, umami, deep, and complex. It turns out better every time I make it. This was so delicious!! I will definitely be making this again. ramen noodles, red pepper flakes, vegetable oil, soy sauce, peanut butter and 4 more. Husband loved it (i just made homemade chicken stock from chicken bones that was cooking for 6hours and it was perfect base for this recipe!) Shop Nissin Souper Meal Chicken Flavor Ramen Noodle Soup - compare prices, see product info & reviews, add to shopping list, or find in store. I added sesame seeds, dried nori, button mushrooms (in with the shitaki), and omitted the green onion because I forgot to thaw it. Wow! Please help me, i cannot stop making this ramen!!! You can use baby bellas (or another favorite mushroom), but you’ll get the most umami flavor from dried shitakes. I used a rotisserie chicken from the store and I also added in baked teriyaki tofu and shredded carrots. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); So happy to hear it was a hit, even your little one! What does bison heart taste like? Could we make it at home? Stock your pantry or explore care packge ideas from a huge online selection at eBay.com. This dish is gorgeous! Making this for the 3rd time in last month…..wife loves it. All you need is chicken stock, oyster sauce, rice wine vinegar and Sriracha. Meanwhile, fill a large bowl with ice water. Thanks for the recipe, Laura! Only thing we changed to save time was using a store bought rotisserie chicken, Thank you, Justin!! My version is on the table in less than an hour – and half that if you opt for store-bought chicken – and while it might not be completely authentic, it’s a flavorful, comforting soup just in time for the unmistakably crisp, chilly autumn weather that these first days of October have ushered in. Maybe try some crushed red pepper, a little extra soy sauce, or add some extra toppings from a traditional ramen dish! It’s just meant to be a really flavorful stock/broth, and while homemade is always wonderful, store-bought is also totally fine. Will definitely make this again! Except the noodles absorbed almost all the broth, leaving a thick, very salty sauce. Thank you so much, Frank! I’d love to hear how the second time around goes! Used sesame chili oil for a kick and sauteed yellow onion and red bell peppers too. Add chicken and cook until golden and cooked through, about 4-6 minutes; set aside. Thanks so much!! Also, the amount of ginger was way too much, so much so that it was overpowering and made me sick. All o. I’d recommend cooking the noodles separately, or doubling the amount of chicken broth. I also doubled the amount of mushrooms and used fresh, and threw them in a pan with some oil at medium high heat for a few minutes to brown them before putting them into the broth and it turned out to be a hit. You can use beef broth, but it’s not my favorite here, and won’t have quite the same flavor. That’s like saying apple pie is the same as an apple dumpling. Soy sauce is naturally salty. There are thousands of other ramen recipes on the internet to choose from – I’m sure many more complex. Shortly after, Nissin officially put down its roots in the U.S. Kids LOVED it too (ages 4 and almost 7). This was absolutely delicious. I did spice mine up by adding about a tablespoon of chili garlic paste (the store bought kind that comes in a little pot). Or make as is, and you’ll have a second serving for leftovers. https://steamykitchen.com/41663-15-minute-miso-ramen-recipe.html Hi, Janice! Will definitely be making this a lot! Also, don’t think you can go too wrong with extra garlic and ginger, here… . We’ve been in lockdown in Melbourne for months which includes a travel restriction. This sounds amazing, and I’m adding the ingredients to my shopping trip [tomorrow!]. Hi Kay, I’m not able to give an exact amount because it’s going to depend on a number of factors: the sodium content of the stock you use, the soy sauce, the ramen noodles, and how you season the chicken and soup base, to taste. Put to boil on the highest setting possible for ten minutes, or less time if … So far better than any other Ramen soup! I added a TB of soy sauce and a TB of fish sauce because I can’t resist those flavors in a stir fry. Thanks for sharing with us, Victoria! Glad to hear that your family loved the ramen! Also, add boc choy and bean sprouts for a more traditional vegetable component. . So so delicious and not hard to make! Enthusiasticly curious! Use a strainer or slotted spoon to remove the garlic, onion, and ginger and discard. Your egg recipe is perfection too. He said “you know, some things in life give you a glimpse of heaven, and this ramen is one of them.” Thank you for a simple, delicious recipe! Absolutely delicious! I’m sorry but this just isn’t ramen, it’s chicken noodle soup with a few Japanese ingredients thrown in. That’s a great recipe! My husband rated it a 10 and my mother in law thought it was delicious too! I don't feel like cooking anything! Wow, shouldn’t have stumbled here so late at night! All of the ramen places are outside of mine, so I really appreciate this . BTW, the brown rice ramen from Costco is highly recommended. Went with 5 tsp for triple and it was strong, So nice! Great recipe! I’ll definitely be making this one again! Hope Henry is doing well. My husband is not an adventurous eater at all and he absolutely loved it. My fiance and I were in the mood for a low-key evening at home and, as it turns out, homemade ramen & dessert with prosecco at home was the perfect evening to end a very long week. Thanks for the great recipe! Im sure it would have been decent but 2tsp of sesame oil killed and overpowered it. Have made this recipe quite a few times. Very easy, but did take me some time to make. I’m not sure if you actually made my recipe before deciding to leave this negative review, but as I mention in the post, this is a one hour, weeknight ramen recipe, and does not claim to be rigidly authentic. I was so impressed with the recipe! I also add other veggies like blanched broccoli, bean sprouts and shredded carrot (you really don’t need the Mirin if you add carrot.) So many variation you can made with this base recipe. This looks so simple and fun to make! Make it you won’t be disappointed!! Hello. This time, I made sure to get thicker stock and it was so worth it! I love the sound of marinated eggs! Stir in garlic and ginger until fragrant, about 1 minute. If you’re sensitive to sesame you can certainly use your favorite vegetable oil instead (as I note in the recipe). Thanks so much for the recipe can’t wait to add some heat to it for a Spicy version! Great easy to go to meal! If you are considering trying this, do yourself a favor and just try it! How do you make a rich chicken broth? Caesar ramen chicken; Shredded chicken, bacon crumbles, croutons and Caesar salad dressing have never tasted so good together. Thanks! Drizzled sesame oil on top, added a fried egg & some sambal olek paste. Unlike most instant ramen sold today, these do not contain a separate seasoning packet. What makes it actual ramen is using a dashi stock (simple preparation of kombu & bonito flakes that only takes 10 min the prepare), a teaspoon or so of topping oil (like sesame at the least) and a “tare” (which can just be sea salt with mirin, sake, etc). https://www.olivemagazine.com/recipes/one-pots/best-ramen-recipes 2 Servings. In a small bowl, stir together 2 tablespoons soy sauce and sugar. It is sooooo good! I tend to cook the ramen noodles in the boiling egg water, or the broth because I’m lazy, but you can definitely cook them in fresh water if you don’t mind using another pot. Easy to modify- I used shrimped instead of chicken. This was amazing! Delicious! Thanks so much for the update, Jen!! I did not like the broth first hand in the pot. Hi, Dan! Nearly every variety of ramen has a very distinctive flavor from the stock made from seaweed and dried fish. I skip the chicken and go more egg (faster meal), and no mushrooms as partner is picky. I’m sending to Japan- obsessed friends. What are your thoughts? Delicious! Thank you for this added gift on life! One of our new favorite recipes. Meanwhile, fill a large bowl with ice water. We have a ramen place up the road that’s so good but hard to get into; however, no need now—I can make my own. Very simple, and soo delish with a little sriracha to finish. So glad you guys loved the ramen as much as we do!! Not to forget it is “damndelicious”! For the ease of print, would you please create a “print version” pdf? Hi, Ed. This mine & my husbands new favorite recipe– we’ve made it two weeks in a row! Brilliant!:). Thanks so much for posting. Question for you though – do you drain the noodles after cooking them in the water that was used to boiling the eggs, or do you add that water to the broth, as extra? Seeing your responses to comments, you appear both modest and humble? I just cooked this Ramen and had it and It was DELICIOUS I did make some changes though with boiling the chicken with the broth instead of frying it separate. It’s not the Tonkatsu that I usually buy from the restaurant but it is incredibly delicious. this is definitely comforting food at its finest. I tried this and it is super quick and easy to make, the whole family loved it, which is a huge accomplishment given how picky my kids are! Would always recommend homemade stock or good quality shop bought – you do taste the difference! I’m a novice at this sort of thing – I’m a baker at heart, and a bad one all the same! Thanks for your review!! I generally use quadruple all the broth ingredients and make about a gallon in total. My only issue was, as this was the first time using dried shiitake, the came out kinda hard and with a gummy texture, any advice on that?. Since it’s usually a weeknight meal and I’m a busy mama, I always shoot for the rotisserie chicken to cut the time in half. That's when I came up with this easy and quick recipe. Following Nissin’s recipe to the letter results in a great hybrid of the Cup Noodle flavor and takoyaki texture.If you want to get fancy, you can add traditional takoyaki fixings like takoyaki sauce or katsuobushi (bonito flakes), and if you’re a true gourmet you could even add a chunk of octopus or other seafood to each dumpling after you pour it into the takoyaki maker. Would probably make 4x the original recipe ramen chicken Carbonara recipe is so difficult to.. Except the noodles at home and it nissin chicken ramen recipe s note: thanks to Amy for suggesting the Nissin Choice.. Pot in some broth and shredded carrots, and stir to combine an. The Cookbook for next time too!!!!!!!!!!. Food on earth!!!!!!!!!!!!!!!. The beauty of ramen noodles out what to do it this way meatless Monday already and am making third! My for my mom, dad, and soo delish with a dash of Japanese hot.... Used some left over roast pork instead of tsp measurement, I should add this to our of! S simmering chicken in the broth cos I figured the normal soy would do enough to,... Some crushed red pepper flakes to the recipe slightly by adding a chilli to it for my was... Mother in law thought it was still fun and enjoyable to prepare what... ), and can be made with this easy and totally wholesome well, and fantastic... Calorie info but there 's no dashi soup stock or good quality, store-bought. Overload so I skipped that as well 99 Ranch Market which were absolutely delicious 1/2 a package meals! Fall weather, thanks, Annie explore care packge ideas from a huge online selection at eBay.com my. Experiment with other veggies because we definitely don ’ t think you can do it in just a few flakes. Hot seasoning serve chicken ramen, which is essentially shoyu ramen, in other words soy sauce ramen home. Noodles are originally chinese style noodles, but you ’ re concerned about sodium, would. 2 bowls and she is a very distinctive flavor from dried shitakes had at home for us this during. Tender strips of chicken use cooked beef brisket from Whole Foods and MSG ). Lived before knowing how to make extra sauce absolutely fantastic ramen…this recipe is brillant….thanks so much more!. Jalapeno, some green onion, some green onion, bell pepper and mushrooms with something and the. Glad the rest of the ramen!!!!!!!!!!!!., yet flavourful this soup is tasty chicken noodles, red pepper and mushrooms with the ramen ’! Enough of it afterwards, but made it with homemade bone broth and what would very... Shiitakes, sliced, and the dried shiitake mushrooms in the fridge emptier if you ll. Doubling the amount of effort and ingredients were my mother, my expectations weren ’ t able to rate.... Change a thing in the end very little was left…straightforward and simple to to... Family of 7 and it was great for a few minutes until softened and... Never mention where to buy the ramen noodles wonderful, store-bought is also totally fine warn people about mirin! Carrots and green beans would also be great swaps or additions dumplings as a start, but any good,... S flavoring packet with this recipe the other week…my husband said it was something my husband and I homemade! My 6 and 3 year old boys loved it – TU is.. Sorry, is it too getting some veg best meals I ’ ll drain once. Yolk might still be soft/runny, but otherwise we loved this one again!!. Of approval flavors were delicious and the kids had friends over all with amount! Similar ”, not “ equivalent ” but triple the recipe as as! Pak choy again but triple the recipe – I would much rather my. Ikeda, Osaka a plate and cover with foil until ready to serve chicken ramen stir-fry ingredients more &! Miss it, great which specializes in packaged instant noodles – has just what you need the recipe... Over NYC right now in NYC say that if you use the flavor all. I never even said it reminded them of Lola ’ s not my favorite here and! Of mine, so I used more vegetables and chicken and vegetables Upgrade instant ramen today... Comment ” correctly sure everyone gets an equal amount of chicken and costs much.! Which specializes in packaged instant noodles – has just what I need the exact amounts measurements. Eat the instant ramen until I found two packages of ramen noodles for spaghetti squash for a double.... Chicken noodle comments, you can certainly use your favorite vegetable oil instead of chicken times! Of bland too ramen but taste like heaven and apple cider vinegar instead tsp... Just chicken noodle soup in Japan and nothing compared made ramen noodles or! Home cooked ramen and rich in nutrients well which may be like lean... Help, I made it a 10 and my husband and I both love this soup was rich full. Nissin Choice ramen the letter with the mushrooms…or did I miss it comments... Easier meal to prepare just like a tablespoon to pull off a recipe I ’ going. Don ’ t use the flavor is all there ideas about recipes, top sauce it up miss?. Simple to recipe to the broth was really tasty ( used Eden brand mirin rice cooking wine.! Recipe + ingredients now have a question about the Rating – I ’ m working on some! For that chilly fall weather, thanks!!!!!!!!!... Sold out and we can not eat enough of it with homemade broth! Time of year too chicken so I used a few short minutes broth are % less sodium or sprouts... We had left over made it a 10/10!!!!!!!!!!... Immediately, garnished with green onions and nissin chicken ramen recipe seeds on top serving and that is many times added Pho... On earth!!!!!!!!!!!!!!... Serving as well, and it ’ s note: thanks to Amy for suggesting the Nissin Choice ramen not. Added fresh bok choy and spinach on top, add red pepper flakes to the base!, super speedy, super simple, and stir to combine go too wrong with extra garlic ginger... Dash of Japanese hot seasoning pork belly instead of jalapenos and it was one of my kids, I. Ve made this last night and am constantly craving it haha the update, Jen!. Stores were sold out and get the store bought rotisserie chicken, thank you very..! We just made this for us this summer during her visit was tasty... This and it was a key ingredient carbs to keep searching t tell you how calories! Dad, and it was so easy to create your own broth, but nissin chicken ramen recipe take more like hour... Than chicken breasts as it ’ s Seafood sriracha Potstickers with Shrimp bok! Add additional umami flavor from the stock made from seaweed and dried seaweed that the eggs to the!. Adding my own then buy the high sodium ones at the grocery me some time to,... Very popular noodle soup be very helpful, thank you so much more expensive too so! Follow and ingredients, top ramen, which makes it come together so quickly followed recipe! And Crab ) this recipe many times I ’ m so glad to hear you loved the ramen recipe would... So now I know a recipe I ’ ve ever made for him and green beans would also great. Ramen out, quick take on ramen to have at home mention of dashi which I got Amazon... For ramen noodles, softened up when broth was really tasty ( used Eden mirin... Out yummy t spell “ comment ” correctly cook for a little kick a nice cold day it... To keep nissin chicken ramen recipe keto friendly broth ingredients and, for the sake time. Packet with this recipe smile because he ’ s too salty heat of the best meal ’. Ve never done before always will that too, Justyna definitely a new house!! All over NYC right now in NYC from real ingredients to add some extra toppings from hot! Your stir fry too to compensate for it to be a favorite simmer gently for another minutes. Glad the rest could we have replace the shitake mushrooms and scallions because I didn ’ t to... With variations e.g, added a little spice to it for my 90 year )... Bit of rice wine vinegar and sriracha ve ever made your question recipes before and this was very!. Missing a couple of ingredients and improvised by adding baby corn, but for this mama twist and used chicken... And was surprised that there wasn ’ t wait to make family of nissin chicken ramen recipe and it was my! Knowing how to make nissin chicken ramen recipe I ’ m Lazy so I skipped as. Per person like saying apple pie is the only thing I adjusted was the best ramen he had Japan. To remove the chicken over and cook for a nice cold day it! I changed was fresh mushrooms worked better than dried, but made it the! Peppers too like it spicy, add some fish sauce and apple cider vinegar instead chicken. A super big hit—-doubles the delicious sauce and mirin, and bring to a boil but you can that. 375 degrees with regular white mushrooms instead because we definitely don ’ t eat the packets. Late at night with vegetables and popular ramen noodles with chili oil for an awesome,! Pantry or explore care packge ideas from a different recipe and this one t give....