LGM Chili Sauce is one of the very original and unique flavor from Guizhou, China. Oh happy lady, just the name makes me giggle. I’m afraid it’s a bit of a non-answer, because we eat it quickly, but we’ve never had a batch last beyond two weeks. How did I read over that fifty billion times? My memo didn’t arrive in time, so I’m fresh out of critical commentary today. Filed Under: Canning & Food Preservation, Condiments & Spice Blends, Rebecca, Recipes, Your email address will not be published. sorry, I misspoke! What I was asking is, peppers don’t come by the “cup”, so is the goal to use 2 cups of raw peppers prior to pulsing them in the blender, or is it to make 2 cups of the chopped-up (“pulsed”) peppers? Chili crisp is wonderfully versatile and can be used to add umami, spice and flavor to any number of dishes. So does nuts.com!! There must be 40 jars in my dining room. I was unable to find whole guajillo chiles. Look forward to being able to tweak it to the level of spiciness I like. This recipe is similar to the “Chili Crisp” rather than the “black bean”, which include fermented black beans (Dou Chi). When I google “Chinese Dried Red Chili Peppers” I don’t come up with a specific type of chili so I’m not sure what I should substitute. I am not fluent in Mandarin. Can’t wait to try. Sadly, some of the links here do not work–namely the one for Chinese Dried Red Chili Peppers. I shared with my dad too. Ha ha ha ha! That’s it, my friends. Add Lao Gan Ma Chili oil sauce to your ramen, dumpling, pho, noodles and even pizza or hot dog. Add the cinnamon stick and star anise pods, if using. You really do want recognizable bits of them in the  final product. Top the bottom slice of bread with shredded cheddar and dot generously with chili crisp, or to taste. Rebecca! But Chinese vermicelli (clear nylon noodles) with fried hamburger, and stir fried veggies in sesame oil with or without angry woman is delightful. Why? I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that … In an attempt to discourage the clutter I made a test batch of your recipe and put it out 15 minutes ago for lunch. Happy Lady LOL! *optional, use all or one, depending on your mood/availability/level of popcorn drench you like. Sooooo glad I found your website. But if my mom taught me anything growing up, it's to not judge a food by its cover. And would any dried chillies work as I am from Malaysia and we have tons of different dried chillies and they do not specify their origins. First, love the Anne of Green Gables reference Second…how have I never heard of this sauce? Lao Gan Ma Spicy Crisp Hot Sauce 7.41oz (210g) jar. I’ve served it on food here on FwF before and I’m sure you’ve seen the pictures. That makes the process of removing the moisture from them that much easier. Thanks. It is the heart and soul of this fine sauce. It’s supposed to be wicked spicy! If you look at the photo of the original product you can see tons of seeds in it. Thank you for this recipe. I’m happy to help. Amazon carries them! I'm Mike, your chilihead friend who LOVES good food. We live in Budapest and it is hard to come by, so I buy 10 jars when I can. Hi Andrew- I’m sure it probably could be used, but I haven’t weighed the peppers at the beginning of the recipe. Warning. I’m kind of shocked you got my Anne reference! BUT no can do MSG. Can you recommend a reliable source to purchase the ingredients, specifically, the Chinese Dried Chili Red Peppers, Japones and the prickly ash? Can’t wait to taste this! It’s a zest factor extraordinaire, and huge on flavor, too. Thank you, Tom!! If we can find the equivalent, I’m thinking we could definitely do that! I can completely relate to the ingestion of mass quantities of Asian hot sauce. Could likely be local, indian, thai, indonesian or chinese! I find that pulsing it in a clean spice grinder 4 times does the job. My best friend is actually from PEI, so that was in there for her . I was so happy to find this sauce at an Asian Supermarket a few years ago. The ingredients are Canola Oil, Garlic, Onion, Chiles, Spices, and Salt. It won’t be exactly the same, but it’ll be good! 1/4 cup Lao Gan Ma Spicy Chili Crisp 4 green onion, coarsely chopped Toasted sesame seeds for garnish (Optional) Contains chili, canola oil, peanuts. Heat the oil to medium-low and simmer for 20-30 minutes, or until the ingredients in the pot brown. Sarah Walker Caron (Sarah's Cucina Bella) says. Homemade Lao Gan Ma Spicy Chili Crisp. This is because hot pepper dust irritates the TAR out of your lungs. 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